2013 Pavie

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Average critic rating : 93.0 points



A dense purple color is followed by notes of creme de cassis, mulberries, forest floor and loamy soil with a hint of spicy oak in the background. The oak component is completely balanced by the wine’s rich fruit, medium-bodied texture, and impressive purity, length and equilibrium. The 2013 Pavie should turn out to be one of the longer-lived wines of the vintage, drinking well in 4-5 years and lasting 15-20. ||Harvested between October 3-8, this great vineyard situated on the limestone hillsides of the Cote Pavie is a final blend of 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. Yields were 26 hectoliters per hectare, and only 50% of the production made it into the 2013 Pavie. The Merlot crop was largely destroyed by poor flowering, and there is also some re-planting going on. When I visited the magnificent new cellars, Gerard Perse told me that most vines had no more than two to three grape bunches per vine. The natural alcohol came in at 13.26% and the pH was relatively modest. The result is one of the superstars of this difficult vintage. Wine Advocate.August, 2014

Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 18/10/2016) market price for 12x75cl standard case:

Pavie 2013
+£265.50     (+14.75%) Latest price:  £2,065.50
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Château Pavie is one of four St Emilion Premier Grand Cru Classé estates along with Châteaux Ausone , Cheval Blanc and Angélus . Owned since 1998 by Gerard Perse, owner of Chx Monbousquet, Pavie-Decesse and Bellevue-Mondotte, the wines of Château Pavie, whilst often splitting opinions, have been at the very highest level for the past fifteen years, and are particular favourites of Robert Parker.

The château is situated on the slopes to the south of St Emilion, neighbouring Château Larcis-Ducasse along the slope and Chx Troplong-Mondot and Pavie-Macquin up the slope. The vineyards are planted to Merlot (60%), Cabernet Franc (30%) and Cabernet Sauvignon. The château itself is one of the most impressive in St Emilion.

Since 1998 – the beginning of the Perse era – the style of Pavie was transformed. Late picking, plenty of new oak and the practice of “batonnage” – the stirring of the lees in barrel – make for a full-blown, almost turbo-charged style of St Emilion.

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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong and all other destinations, please view our International Delivery information page.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.