Size Availability? price?
£768.00
£382.00
£382.00
X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 25/04/2017) market price for 12x75cl standard case:

Pape Clement 2015
+£143.00     (+22.88%) Latest price:  £768.00
Pape Clement 2008
+£141.00     (+18.48%) Latest price:  £904.00
Pape Clement 2005
+£674.33     (+76.37%) Latest price:  £1,557.33
Pape Clement 2000
+£1,060.33     (+240.98%) Latest price:  £1,500.33
View more charts

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Average Score 93.36

The 2015 Pape Clement is a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc. It was cropped at 40 hl/ha between 25 September and 15 October with berry by berry destemming. It has a drop-dead gorgeous bouquet that continues the ever greater finesse that has been imparted into this Pape-Clément in recent years. It is extremely precise, almost crystalline. The palate is underpinned by fine tannin, pitch-perfect acidity, a sense of cohesion and harmony that is outstanding. There is not a hair out of place on this barrel sample and it will doubtless evolve into one of the best wines this state has produced since the 14th century, when Bertrand de Goth was planting its first vines. This comes highly recommended - a Pape-Clément that will reward those who can resist temptation and cellar this wine for 10+ years. Tasted on four separate occasions. Apr 2016, www.eRobertParker.com, Drink: 2025-2060
Shows amazing depth of fruit with fabulous polish and length. Electric acidity. Full body, very integrated and refined tannins. Great finish. Mar 2016, JamesSuckling.com
The 2015 Pape Clément is stunningly beautiful. Rich, ample and powerful, the 2015 exudes richness. As always, Pape Clément is one of the most overt wines in Pessac, but the move towards picking a bit earlier gives the wine more energy than was the norm a decade ago without fundamentally altering the style Bernard Magrez and Michel Rolland favor. Dark red cherry, plum, menthol, licorice, blood orange and exotic spices are all very much alive. The purity of the fruit here is striking. This is one of the best recent vintages of Pape Clément I have tasted. The 2015 is 60% Cabernet Sauvignon and 40% Merlot, done in about 80% new oak. Tasted four times. Apr 2016, www.Vinous.com
Big, broad and overt in style, with a thick frame of espresso and roasted apple wood around a core of dense plum paste and cassis flavors. Strides along authoritatively, as melted licorice and fruitcake notes fill in on the hefty finish. Shows more style than terroir, but pulls it off. Mar 2016, James Molesworth, www.WineSpectator.com
Clear reductive environment, saving the best nose for the consumer and not for en primeur. A lovely richly textured wine –really velvety with gorgeous purity to the damson and black cherry fruits. Apr 2016, Jane Anson, www.Decanter.com, Drink: 2025-2040
Very dark. Sweet yet fresh - very beguiling initially but maybe a little overdone. Intense and almost as though concentrated. Rather dry on the end. Hard work on the end. Apr 2016, www.JancisRobinson.com, Drink: 2024-2034
Tasting note coming soon. Apr 2016, www.TimAtkin.com

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