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£668.00
£335.00
£668.00
£59.00
£114.00
X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 28/06/2017) market price for 12x75cl standard case:

Pape Clement 2014
+£185.00     (+38.3%) Latest price:  £668.00
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Average Score 93.21

Intense blackberry and blueberry aromas as well as mushroom undertones. Violets, too. Sweet tobacco. Full-bodied and layered with polished tannins. Very long and beautiful. Give it two or three years to show what it has but already a beauty. Feb 2017, www.jamessuckling.com
The Château Pape Clément 2014 is a blend of 57.5% Merlot, 37.5% Cabernet Sauvignon and 5% Petit Verdot picked from 24 September until 20 October. It is matured in 60% new oak. Strangely, first sniff of the nose whisks you away to the Côtes de Nuits, such is its purity. Small dark cherries, hints of crème de cassis and vanilla; it is beautifully poised and with continued aeration there is just a suggestion of dark chocolate. The palate is full-bodied and dense in the mouth, the oak nicely integrated here and the acidity well judged. It actually possesses the linearity of the La Mission Haut-Brion ’14 tasted on the previous visit. There is no fantail on the finish, but there is plenty of mineralité and tension. Tasted four or five times and never to be under-estimated. eRobertParker.com.April, 2015
No tasting note given.
The 2014 Pape Cl‚ment is dark, sensual and alluring, with wonderful contrasts from riper and more savory elements that take shape in the glass. Super-ripe dark cherries, smoke, graphite, incense, tobacco and crushed rocks are pushed forward in a decidedly ripe, voluptuous Pessac endowed with notable personality. A second sample, tasted a day later, was much more mineral-driven and focused, with the fruit pushed to the background. Either way, the 2014 Pape Cl‚ment is one of the most overly modern, lush wines being made today in Pessac-L‚ognan. As such, it will appeal most to readers who like exuberance and opulence. While not exactly my cup of tea, there is no denying the 2014 Pape Cl‚ment is fabulous.
Broad and hefty, with a wall of ganache out front, followed by steeped fig and blackberry paste flavors. The dense, loamy finish lets the toast hold sway. Shows more power than purity, but there's density and length here, too. For fans of the style.—J.M. Wine Spectator, April 2015.
Some depth here on the nose and there is power here too. A touch of burnt sugar and chocolate. And lots going on in the mouth. This is well-engineered and has the stuffing to cope with it. A points kind of wine, but a good one. Joss Fowler, FINE+RARE, April 2015.
No tasting note given.

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