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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.




+852 2832 9986


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Average Score 90.0

The 2013 Nuits St Georges 1er Cru Aux Boudots has a deep ruby color. It has a slight reduction on the nose, although underneath there are some pure, glycerin-rich blackberry and raspberry fruit. The palate is nicely balanced with a keen level of acidity, moderate depth with tart red fruit toward the finish. I would just like to see a little more substance here - maybe a bit less gloss.||Alas, poor Maxime Chuerlin was having "car trouble" when I arrived at his winery in Vosne, though his stagiaire was on hand to take me through the wines in his family's living room, whose patio doors look out over the most prestigious vines possibly in the world. In fact, the young stagiaire and I embarked on an interesting exchange about Bordeaux and Burgundy since her family owns a very famous Saint Emilion Cru Classé. It was easy to tell that the experience had opened her eyes. ||Back to the wines and Maxime's 2013s were picked October 6-10 and were completely destemmed apart from 20% whole bunch fruit in the Echézeaux. As I remarked in last year's report, I think Maxime is a huge talent, someone destined for stardom. At the same time, I found some of the application of new oak on the "smaller" wines a little excessive and occasionally blurred the nuances between vineyards when there was no need. His fruit is good enough to not require that level of new oak, though on the Grand Crus it is assimilated better and did not impede the character of the wine. The 2012 provided more substance to support that level of new oak, but the 2013 was an entirely different matter and more prudence might have benefited the wines. Still, I enjoyed many of these "babies" and look forward to tasting his 2014s. Hopefully by then he would have made it back home.|, 2014

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