0 immediate, 4 marketplace
Average critic rating : 95.0 points
The debut release from the new home vineyard on the steep hillsides of Ventura is the 2007 Next of Kyn Syrah Cumulus Vineyard. Composed of 96.5% Syrah and 3.5% Viognier, it sees only 20% new oak in its upbringing. From a six-acre parcel of vines, it may be sold under a different label than Sine Qua Non. Krankl had not made up his mind at the time of writing. In any event, it is a very impressive debut release that should be bottled after 25 months of barrel aging. Sweet notes of creme de cassis, camphor, acacia flowers, licorice, pepper, and meat are followed by a wine with fabulous intensity and purity, a full-bodied texture, and a long finish. Unfortunately, only 125 cases were produced ... from six acres!.||Not yet released||Passing through what looks like a junkyard (or the first or second level of hell) to get to the warehouse of both bodily and spiritual pleasures called Sine Qua Non, is a hoot and a howl, but well worth it if you can somehow wrangle an appointment with the reclusive proprietor, Manfred Krankl. Tasting here is one of the highlights of my year, and all my expectations were satisfied if not eclipsed by what Krankl has made in 2007 and 2006. Oh, and there is one utterly perfect late-released 2005. Yields in 2007 were exceptionally low, with the Syrah averaging 1.5 to 2 tons of fruit per acre, Grenache 1.3 tons per acre, and the white grapes 1.28 tons of fruit per acre. Put another way, Krankl’s highest yields averaged a meager 1.05 to 1.55 pounds of fruit per vine. That in large part explains the compelling aromatics, texture, richness, and intensity of these wines. Add to that the compulsive viticultural work and fanatical attention to detail in the winery, and it’s no wonder Sine Qua Non remains one of California’s most remarkable reference points of world-class wines. The good news is that the first wine from the new home vineyard in Ventura County, the Cumulus Vineyard, has been produced. Moreover, the continued brilliance of the other estate vineyard in the Santa Rita Hills, 11 Confessions, is confirmed. Over the last few years I have not been able to taste through the Sine Qua Non wines without coming across one that merits a three-digit score. The final wines to be bottled under the “Mr. K.” moniker include the 2006 The Nobleman and 2006 The Strawman. As some readers may know, this partnership between the famed Austrian, Alois Kracher, and Manfred Krankl has finally come to an end because of the tragic death of Alois Kracher, who fell victim to pancreatic cancer at age 49. The Mr. K. offerings have been remarkable wines that showcased the talents of both of these great winemakers.||Tel. (805) 649-8901 Wine Advocate.August, 2009
Sine Qua Non: The Importance
Sine Qua Non has emerged as arguable one of the most collectable fine wine producers on the planet; a Rhône-inspired Californian tour de force. Their fame exploded in the early 2000s, leading to what Robert Parker described as “an absolutely brilliant succession of true works of genius”, which has not abated since. On the global fine wine market, there are few who can touch Sine Qua Non in terms of sheer desirability and originality.
Robert Parker has called Sine Qua Non: “one of the world’s great wineries”, and it has earned a place alongside icons such as Domaine de la Romanee-Conti, Leroy, Petrus and the first growths for its “compelling, singular and world-class wines that are like no other being produced on Planet Earth.”
Parker’s colleague Jeb Dunnuck concurs: “About as good as it gets across the board, these singular, incredible wines are the result of an obsessive attention to detail at all stages of the wine making process.” Antonio Galloni seconds the motion: “The sheer drive for perfection and attention to detail at Sine Qua Non is something I have rarely witnessed anywhere else in the world.” And Jeff Leve seals it: “There is no winery on earth that competes with what Manfred and Elaine Krankl have done at Sine Qua Non for creativity… The wine is stunning young and with bottle age. There is nothing out there like it.”
Sine Qua Non: The Insight
Those looking to buy Sine Qua Non need to be fast and well connected, such is demand and rarity. Critic scores are consistently huge with the number of perfect 100 pointers from Wine Advocate extending well into double figures.
Staple Rhône varietals are used – Syrah, Grenache, Mourvèdre, Roussanne, Viognier and Chardonnay – but Sine Qua Non believe that each vintage is unique, they therefore produce different cuvées each year in tiny quantities. Each one is individually and idiosyncratically named, receiving new and unique label designs every time. The range is therefore diverse and extensive and the labels are works of art in their own right…
Robert Parker offers some broad-brush advice: “In an ocean of mediocre wines, the SQN offerings are totally profound. They inspire and energise anyone who tastes them…. They produce California’s finest Grenache, one of the two or three best Syrahs and some of the top white varietal blends in addition to some utterly profound dessert wines.”
Wines are produced in tiny batches and released via tightly-controlled allocations through the domaine’s private mailing list, making the hard to come by. However, FINE+RARE’s extensive network can provide fleeting access to them before they are snapped up by collectors and aficionados.
Sine Qua Non: The Background
Born in Austria, Manfred Krankl moved to Los Angeles in California where he met Elaine, his now wife. The pair began to dabble in winemaking, supported by Bryan Babcock and John Alban in the early years, with the idea of making wines for their restaurant. But in the end the winemaking consumed all. Their winery was established in 1994 and the first official release, Queen of Spades 1994, has become highly collectable and vastly expensive. The rest of their wines have followed suit.
Sine Qua Non’s winemaking facility is located in Ventura County, not far from the Santa Barbara vineyards from which they source their fruit. Although some grapes are bought, much of the fruit comes from their own vineyards, which are as eclectically named as their wines: Eleven Confessions in Santa Rita Hills, Cumulus in Oak View, The Third Twin in Los Alamos, Molly Aïda in Tepusquet Canyon. Manfred Krankl’s winemaking techniques have been compared to Etienne Guigal’s, opting for small volume, natural yeasts, extended lees ageing for whites, repeat racking for reds and new oak. Sweet wines were produced with help from legendary Austrian winemaker Alois Kracher, hence their name: Mr K.
Sine Qua Non is a Latin term meaning a thing that is absolutely necessary. For all serious collectors, owning Sine Qua Non’s Central Coast AVA wines has become absolutely necessary.
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