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Average critic rating : 95.75 points
Reduction renders the nose impossible to properly assess. Otherwise there is outstanding intensity and vibrancy to the silky and highly refined medium-bodied flavors that also possess an opulent mouth feel to the mid-palate before concluding in a beautifully mineral-driven and impeccably well-balanced finale that also just seems to go on and on. This seductively textured effort is exceptionally powerful and quite ripe but I cannot underscore sufficiently just how structured this wine is and even if you're lucky enough to obtain a bottle or two, you might as well consign yourself to forgetting them in the back of the cellar. Jan 2016, www.burghound.com, Drink: 2036+
Dark, bright red. Perfumed aromas of blackberry, licorice, minerals and bitter chocolate. Delivers a remarkable combination of silkiness and solidity, showing incredible sweetness and density to its extract-rich flavors of blackberry, violet and crushed stone. This supple, pliant finish features noble tannins and great palate-staining persistence. I would not be surprised if this great grand cru went into a shell after the bottling. (Incidentally, the day before my November visit, Faiveley purchased the second-smallest holding of Musigny (just over three oeuvrés, located between the plots of Roumier and de Vogüé) from the Dufouleur family. Faiveley will now be able to make 500 to 600 bottles per year, vs. a current 150. Jan 2016, www.vinous.com
Faiveley: The Importance
Faiveley’s reputation for quality Burgundy has always been impeccable. For Clive Coates, “a Faiveley bottling from the 1940s and 1950s, if you can find one, is one of the best guarantees of a fine old Burgundy - but they have improved even more since. This is classic, expert wine-making; currently second to none. Burgundy at its best.”
Jancis Robinson has joined critics such as Allen Meadows and Stephen Tanzer in giving top scores to Faiveley year in your out.
Faiveley: The Insight
At 120 hectares spanning all of Burgundy, Domaine Faiveley has a staggeringly impressive set of Grand Cru vineyards in the Côte de Nuits, including Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, along with Clos de Vougeot, Echezeaux and Musigny. Perhaps even more notable are the Grands Crus produced in the Côte de Beaune, such as the Bâtard-Montrachet, the Bienvenues-Bâtard-Montrachet, and the Corton-Charlemagne.
Other wines to look out for include the monopole of Clos des Cortons Faiveley Grand Cru Monopole, one of just two vineyards in Burgundy to include the name of the owner in its appellation, and the Chambertin Clos de Beze Les Ouvrees Rodin – a selection from their very best parcel of Clos de Beze that was traditionally reserved for the family’s cellar.
Faiveley: The Background
Treading the fine line between large family domaine and quality-obsessed négociant, the merchant side of the business today represents a mere 10% of production, with most of the grapes domaine-owned. The estate is currently run by Erwan Faiveley, who represents the seventh generation of Faiveleys to make wine in Nuits-Saint-Georges since the family established the domaine here in 1825. To support this model, in Allen Meadows’ words, “Faiveley has been highly acquisitive in the last few years” buying vineyards in both the Côte d'Or and Chablis. Other purchases include Domaine Annick Parent, Domaine Moot and a contract with Domaine Matrot-Wittersheim.
“The domaine has been pushing hard to raise the overall quality of their wines in the last several years- from what was already a very high level- and the 2009s that I tasted showed very well indeed,” according to John Gilman, while Allen Meadows reports them using more whole clusters and less new oak since 2012.
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