0 immediate, 3 marketplace
Average critic rating : 90.0 points
Sweet, lightly-cooked dark cherry, rhubarb, resin, and vanilla on the nose of the Prieur 2007 Musigny subsequently fan out to saturate the palate, with overt notes of wood thankfully sublimated thanks to the strength of the inherent character of this Pinot’s raw materials. There is juicy, faintly tart persistence – along with hints of chalk and peat – and an overall sense of energy that call to mind 2008 (as a vintage, not especially the 2008 rendition of this particular wine!) and that – along with this wine’s seamless texture – convince me that here is a 2007 worth following for at least 6-8 years. ||Martin Prieur, oenologist Nadine Gublin, and their team hung tight in the 2008 vintage and ended up harvesting very ripe-tasting Pinots, at the price of yields dramatically reduced by the necessary selection (to the extent hail and green harvest had not already cut them back). As a group, these 2008s tended toward a not entirely felicitous alliance of tannic abrasion and toasty, smoky, ultimately slightly palate-drying new wood, although many of the wines showed more harmoniously when I re-tasted them in April than they had the month prior, and I have accordingly favored my later impressions in the notes that follow. It may well be true by some measure – as Gublin opined – that the 2008s here are more consistently ripe than were the 2006s, but for now I find more depth, harmony, and charm in the latter. Their 2007s – which the domaine began picking already on August 30 – are not currently displaying much of the charm they showed very early on, and while the estate’s staff hope is that this will be regained (and certainly the wines have “structure” in the sense of tannin), I continue to be skeptical in general about deferring those pleasures that this vintage offers. In many vineyards, incidentally, 2008 represented the third consecutive vintage in which Prieur had harvested scarcely more than 20 hectoliters per hectare. Wine Advocate.June, 2010
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