2012 Morey St Denis Domaine Dujac



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£495.00 DP
£248.00
£44.00 DP

Average critic rating : 88.0 points

87-89

87-89

Heavy reduction completely dominates the nose at present. By contrast there is good freshness and energy to the supple and well-concentrated medium-bodied flavors that are shaped by relatively fine-grained tannins on the balanced finish where a trace of reduction resurfaces. This is never a good sign and my predicted range offers the benefit of the doubt that a racking will dissipate the reduction. Tasted: Jan 15, 2014. Drink: 2018+

87-89

87-89

Moving onto the domaine wines, the 2012 Morey-Saint-Denis Village comes from 2.92 hectares of vines with an average age of 25 years. It has an intriguing bouquet, quite savory, almost meaty. There is plenty of character here. The palate is nicely balanced with crisp dark fruit and good acidity, with decent depth on the finish. Fine.||Tasting in the cellars of Domaine Dujac in Morey Saint Denis is always an educational, enlightening experience, granting you a useful picture of how some of the top vineyards performed in the Cote de Nuits during a given year. Alec Seysses was on hand to guide me around his particularly cold cellar, one of those occasions when my warm hands might be bad for pastry, but ideal for warming glasses. “It was the fourth poor year in a row in terms of quantity,” he explained, showing me the concrete eggs now employed at the domaine, a less common sight here in Burgundy compared to Bordeaux. “although in 2012 we had a regular crop of the village crus and the younger vines did well. We averaged around 20 hectoliters per hectare. Everything was racked in early September but there is some reduction from the cold cellar. The softness of the tannins strikes me as a character of the vintage. It is more a dark fruit vintage than a red fruit vintage. Sugars were between 12.5 and 13%, with a few 13.3% here and there. I find the wines similar to 2010, but the 2012 is a little more charming because the tannins are not quite as strong.” Tasting through the complete range of wines from the small batch of negociant wines under “Dujac Fils et Pere” to the clutch of grand crus, it was clear that propitious terroirs that influenced the wines greatly. The village crus were mostly commendable in their own right, but the real excitement begins as you broach the premier crus, where the barrel samples achieve high degrees of complexity and nuance. Like many of the top growers, I was pleased to see individual terroirs articulated with great clarity in 2012, perhaps more so than the 2011s. These barrel samples seemed to contain so much energy: tightly coiled springs of fermented grape juice, brimming with tension and freshness that Jeremy and Alec will endeavor to capture once in bottle. I have little doubt that they will succeed. Wine Advocate.February, 2014

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