2014 Meursault Les Perrieres Henri Boillot

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Average critic rating : 93.25 points



(from the upper section of the cru): Bright, pale yellow. Fresh pineapple and crushed rock dominate the nose. Fat and rich on entry, with the exotic pineapple note repeating, then tactile and dusty on the back half, with the strong underlying stony quality giving the wine a slightly rigid character. This very young, rather broad-shouldered Perrières finishes with strong saline minerality. But I'm not sure it's better than the Genevrières. Sep 2015, www.vinous.com



Nose of beeswax/honeycomb with sweet lemon. Fat in the mouth with intense salinity and caramel/butterscotch richness. Ripe, well-timed acidity comes through on the finish. Long finish.Dec 2015

Since taking full control of the family estate, Domaine Jean Boillot, in 2005, winemaker Henri Boillot has become renowned for the sheer quality of his wines, made using vines which are more than 60 years old. He renamed the estate Domaine Henri Boillot soon after taking it over to eliminate confusion with his brother’s estate, Domaine Jean-Marc Boillot.Boillot’s negociant arm, Maison Henri Boillot, is a benchmark producer of French estate wines which are outstanding examples of some of the Cote d-Or's most prestigious crus. From village-style Meursaults to Le Montrachet, Boillot’s wines have an intense minerality and are structured, linear and ageworthy. Although Henri does not own the vineyards from which his grapes are sourced, he farms them as meticulously as his own and uses the same methods to make the wines.

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