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£854.00
X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 93.67

A stunningly pure and elegant nose of gorgeously scented white rose and green apple that also offers up subtle stone notes that continue onto the brilliantly delineated and almost pungently mineral middle weight flavors that are a study in class, subtlety and grace. There is an intensity and refinement here that allow everything to remain in perfect proportion on the chiseled and crystalline finish. A 'wow' wine. Allen Meadows, Burghound. Jul01,2008
The Bouchard 2006 Meursault Perrieres leads with scents of brown spices, toasted nuts and grains, and citrus zest. Ginger snaps, malt, honey, lime, apricot, and walnut inform the rich, creamy palate. Yet, buoyancy, elegance, and clarity are not sacrificed, and the chalky, stony inflections that complicate the long finish fascinatingly and eloquently speak to the mysteriously mineral aura that haunts all of the better wines from this superb cru. I can see no reason to defer the pleasure of this youthfully expressive Perrieres, but it ought to stand up to at least 6-8 years in the cellar. ||In keeping with what he says are his usual intuitions, Philippe Prost picked early – bringing in Chardonnay ahead of Pinot Noir for the first time at Bouchard since 1989 – so as to retain freshness as well as what he termed “the sense of minerality in a vintage of very ripe fruit. But in 1989,” he hastens to add, “yields were perhaps overly generous, whereas in 2006 they are quite reasonable.” The results are consistently impressive. New barrels are generally “seasoned” here through use in wines of lesser appellation (other portions of which are frequently raised in tank), as Prost prefers to employ second year barrels for most of his crus. Injections of inert gas at bottling are among the techniques being used to protect the young wines here from oxidation. Wine Advocate.December, 2008
The Bouchard 2006 Meursault Perrieres leads with scents of brown spices, toasted nuts and grains, and citrus zest. Ginger snaps, malt, honey, lime, apricot, and walnut inform the rich, creamy palate. Yet, buoyancy, elegance, and clarity are not sacrificed, and the chalky, stony inflections that complicate the long finish fascinatingly and eloquently speak to the mysteriously mineral aura that haunts all of the better wines from this superb cru. I can see no reason to defer the pleasure of this youthfully expressive Perrieres, but it ought to stand up to at least 6-8 years in the cellar. David Schildknecht, The Wine Advocate. Dec 2008

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