2014 Meursault Genevrieres Henri Boillot

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Average critic rating : 93.67 points



There is a vaguely Chablis-like quality to the discreetly iodine and mineral-reduction infused nose of exotically spiced white orchard fruit and floral scents. The detailed and intensely mineral-inflected middle weight flavors possess a superbly refined mouth feel before culminating in a strikingly long and beautifully well-balanced finale. This is a Genevrières of finesse and delicacy. In a word, lovely. Jun 2016, www.burghound.com, Drink 2021+



Pale yellow with gold highlights. Orange zest and spices on the very pure nose. Plush, smooth and rich; really spreads out to saturate the palate with stone fruit and soft citrus flavors. Outstanding depth and flavor intensity here, and very long and vibrant on the aftertaste. Sep 2016, www.vinous.com, Drink: 2018-2027



From 35 year old vines. Multi-dimensional nose of crushed stones, wild herbs, honey, caramel and citrus peel. Nervy acidity on the palate with precise core of lemon surrounded by white flowers, citrus oils and minerals. Layers of complexity with invigorating feel. Dec 2015

Since taking full control of the family estate, Domaine Jean Boillot, in 2005, winemaker Henri Boillot has become renowned for the sheer quality of his wines, made using vines which are more than 60 years old. He renamed the estate Domaine Henri Boillot soon after taking it over to eliminate confusion with his brother’s estate, Domaine Jean-Marc Boillot.Boillot’s negociant arm, Maison Henri Boillot, is a benchmark producer of French estate wines which are outstanding examples of some of the Cote d-Or's most prestigious crus. From village-style Meursaults to Le Montrachet, Boillot’s wines have an intense minerality and are structured, linear and ageworthy. Although Henri does not own the vineyards from which his grapes are sourced, he farms them as meticulously as his own and uses the same methods to make the wines.

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