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Average critic rating : 94.5 points
This is notably more elegant and aromatically finer with its pure essence of pear, dried flowers and citrus peel influences. There is a lovely sense of underlying tension to the very finely detailed flavors that exude a discreet minerality onto the dry, clean and almost delicate finish. This lovely and understated effort is not at all dramatic but it charms and seduces with its impeccable sense of harmony and balance. I really like this. Tasted: Jun 15, 2014. Drink: 2019+
The 2011 Meursault 1er Cru Clos les Bouchere is a monopole on shallow, chalky soils at a steeper incline than Porusot below. It has a heavenly nose of oyster shell and apricot blossom with astonishing delineation and precision. The palate offers great volume with racy acidity, just a slight viscosity and real volume and breadth toward the powerful finish. This is just outstanding. Drink 2014-2030. ||Wine is full of hyperbole, now more than ever, but not with respect to the exceptional wines of Jean-Marc Roulot, a grower that has consistently wowed my palate for several years. Although I have met him intermittently in London, this was the first time I had visited his winery on the outskirts of Meursault, just up the road from Coche-Dury. I wonder if their geographical proximity has something to do with stylistic similarities between the two addresses since nobody captures mineralite like these two artisans. It was a good job I penciled in an appointment this week under clement skies. As we descend to his spotlessly clean, relatively capacious cellar he informs me that it was under several inches of water after the previous week’s deluges in late May. Jean-Marc is an engaging vigneron, as one might expect from the former professional actor. I should put that in the present tense since he was about to film a French drama in Beaune, playing a gendarme rather than a winemaker. We tasted a handful of slightly older wines before broaching the 2011s. Moving on to a comprehensive run through his 2011s that had been bottled between January and April, I asked him for his sentiment toward the growing season. “I feel positive toward the vintage after the 2010,” he enthused, “as it is always difficult after such a lauded vintage. The main factor is that in 2011 the grapes were healthy and everything was clean. This was not the case in 2010, which needed some sorting. Maybe the wines are not as powerful, but they are more elegant and precise with better terroir expression. Many things during the season were similar to 2007: hot spring with early flowering; July not so good but flowering and harvest early. We began 24 August with the full team beginning on the 28 August. The 2011s have lower total acidity than 2010 but pH levels are a little better. Also, alcohol potential was around 0.8 degrees lower. I feel more comfortable with this level of alcohol, around 12.5%, than say 13.5% to 14%, as the terroir is expressed better.” Needless to say, Roulot’s 2011s lived up to my expectations as some of the finest white Burgundy wines in 2011, perhaps not quite right up with the very best I have encountered from this address, but utterly delicious and exquisitely crafted. eRobertParker.com.August, 2013
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