2013 Margaux

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Average critic rating : 91.0 points



A Cabernet Sauvignon-dominated wine that reflects the vintage, the 2013 Chateau Margaux is a blend of 94% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot. For the first time, there is no Merlot in the blend. Moreover, only 38% of the crop made it into Margaux, a finesse-styled, classic effort offering notes of spring flowers, blue and red fruits, decent acidity, sweet tannin, and a lovely, round, medium-bodied mouthfeel. The 2013 is not as concentrated as a great vintage, nor does it have the power and length of a top year, but it is a well-made, charming red to enjoy during its first 10-12 years of life. Wine Advocate.August, 2014



No Merlot in the grand vin for the first time ever.  This is more reticent than the Pavillon Rouge, though there is some clear depth and power hiding underneath.  A hint of cream is followed by soft, focussed Margaux fruit in the mouth.  And the Margaux class shows.  There is density here and a weight and depth of fruit.  Power and elegance.  The class of the terroir is clear.  Not the knockout punch of a 2009 or 2010 but this is very, very impressive.  Serious wine and there is a Burgundian edge to it.  Lovely. Joss Fowler, FINE+RARE, April 2014.

Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 17/10/2016) market price for 12x75cl standard case:

Margaux 2013
+£623.00     (+25.21%) Latest price:  £3,094.00
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The first of the grand Médoc appellations north of Bordeaux is named after its greatest wine, Château Margaux. Margaux is one of the largest appellations of the Médoc and, unlike Pauillac for instance, Ch. Margaux stands alone at the top. Neighbouring properties Châteaux Palmer and Rauzan-Ségla are probably its closest competitors.

Owned by the Mentzelopulous family since 1977, and run by the charismatic Paul Pontallier since 1983, Château Margaux is one of the finest wines of Bordeaux, and the epitome of feminine, fragrant Bordeaux.

The vineyards are planted to Cabernet Sauvignon (75%), Merlot (20%), Cabernet Franc and Petit Verdot. In top vintages such as 2005 or 2010, the Cabernet Sauvignon can dominate the blend and more and more is used in the grand vin: whilst the Merlot gives the grand vin flesh, Paul Pontallier believes that it is the Cabernet Sauvignon that gives it greatness.

As with most of the best Bordeaux estates, a second wine is made: Pavillon Rouge de Ch. Margaux and, unusually for Margaux, a 100% Sauvignon Blanc white wine is made: Pavillon Blanc de Ch. Margaux.

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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong and all other destinations, please view our International Delivery information page.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.