1994 Margaux

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£357.00 DP

Average critic rating : 91.0 points



Since 1978 there have been only two first-growths (or two of the so-called big eight of Bordeaux) that have been consistently excellent to superb - Chateau Haut-Brion and Chateau Margaux. Margaux's admirable consistency is well-displayed in the 1993-95 wines. Chateau Margaux was one of the last estates to bottle their 1994 (September, 1996), hoping to soften the vintage's high, hard tannin level. The wine has turned out to be a classic, long-lived Margaux. The opaque purple color is followed by this estate's tell-tale aromas of flowers, blackcurrants, licorice, and smoky oak. This dense, powerful, closed wine is a true vin de gard. It needs a decade of cellaring, but it should last for 25-35 years. Readers may find this wine reminiscent of the 1988, only riper and more powerful. Anticipated maturity: 2005-2030. Robert Parker, Wine Advocate # 109



Not a big Margaux, this is all in refinement. Pretty aromas of berries, raspberries and toasted oak and warm flavors that build on your palate. Medium-bodied, with fine, well-integrated tannins and a caressing finish. Better in 1999. Wine Spectator, Jan 31, 1997

Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 26/10/2016) market price for 12x75cl standard case:

Margaux 1994
+£3,299.00     (+337.32%) Latest price:  £4,277.00
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The first of the grand Médoc appellations north of Bordeaux is named after its greatest wine, Château Margaux. Margaux is one of the largest appellations of the Médoc and, unlike Pauillac for instance, Ch. Margaux stands alone at the top. Neighbouring properties Châteaux Palmer and Rauzan-Ségla are probably its closest competitors.

Owned by the Mentzelopulous family since 1977, and run by the charismatic Paul Pontallier since 1983, Château Margaux is one of the finest wines of Bordeaux, and the epitome of feminine, fragrant Bordeaux.

The vineyards are planted to Cabernet Sauvignon (75%), Merlot (20%), Cabernet Franc and Petit Verdot. In top vintages such as 2005 or 2010, the Cabernet Sauvignon can dominate the blend and more and more is used in the grand vin: whilst the Merlot gives the grand vin flesh, Paul Pontallier believes that it is the Cabernet Sauvignon that gives it greatness.

As with most of the best Bordeaux estates, a second wine is made: Pavillon Rouge de Ch. Margaux and, unusually for Margaux, a 100% Sauvignon Blanc white wine is made: Pavillon Blanc de Ch. Margaux.

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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong and all other destinations, please view our International Delivery information page.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.