Size Availability? price?
£3,589.00
£1,795.00
£300.00
£275.00
£300.00 DP
£598.00
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 23/08/2017) market price for 12x75cl standard case:

Lynch Bages 1990
+£2,670.00     (+290.53%) Latest price:  £3,589.00
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Average Score 95.75

This magnificent Lynch Bages has been drinking well since the day it was released and it continues to go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive nose of black currants, cedarwood, herbs and spice. The majestic, classically Bordeaux aromatics are followed by a full-bodied, voluptuously textured, rich, intense wine with superb purity as well as thrilling levels of fruit, glycerin and sweetness. This beauty should continue to provide immense pleasure over the next 15+ years. Wine Advocate.August, 2011
Ex-cellar bottle tasted blind at the Lynch Bages vertical. A supremely well-defined nose with notes of macerated black cherries, cedar, dates, wild strawberry and pencil lead. Very opulent, almost voluptuous and yet still somehow, statesmanlike and regal. The palate is medium-bodied, powerful, firm think chewy tannins, touches of liquorice, very sweet and heady. Lovely wine, though not the breeding of the 1989 although a double magnum poured after the tasting is simply stunning in terms of its precocious fruit, its brashness and joie-de-vivre. Just a touch of volatility but utterly delicious and a double magnum was even more enthralling (98) Drink now-2025+ Tasted September 2009. Neal Martin, eRobertParker.com
Aromas of tar, currant and berries follow through to a full-bodied palate, with silky tannins and a long, long finish. Still not completely ready, but so good anyway.--Lynch-Bages non-blind vertical. Best after 2008. 35,000 cases made. James Suckling,Wine Spectator 2007
Leather and licorice, with baked black fruit and cedarwood, chocolate and perhaps fresh sap too. A phenomenal layered flavour, showing espresso then chocolate then hot spice then blackcurrant and with an underlying lightly floral aromatic persistence. The tannin is really excellent, grainy and tactile, and supports the very lengthy finish perfectly. Very good indeed. Richard Hemming, jancisrobinson.com

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