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Average critic rating : 93.0 points
I last tasted the 2010 vintage of Louis Roederer Brut Rosé Millésime in the early summer of 2015 and was very happy to see how the wine was evolving almost a year and a half later. This vintage is produced from its classic house blend of seventy percent pinot noir from the village of Cumières and thirty percent chardonnay from the village of Cuis (which adds a fine spine of acidity to the blend). The color on this bottling is still very pale and copper-salmon in hue, with the complex bouquet starting to blossom nicely and offering up a very elegant blend of tangerine, white cherries, a lovely base of limestone soil, fresh-baked bread, hints of the smokiness to come, gentle spice tones and orange blossoms in the upper register. On the palate the wine is pure, full-bodied and beautifully balanced, with a fine core, elegant mousse, bright acids and lovely focus and grip on the long and complex finish. This is drinking with great style today, but is still a puppy and will be even better with some extended bottle age. Nov 2016, www.viewfromthecellar.com, Drink: 2016-2035.
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