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£1,817.00
£910.00
X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 21/07/2017) market price for 12x75cl standard case:

Leoville Poyferre 2009
+£895.00     (+97.07%) Latest price:  £1,817.00
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Average Score 95.42

One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040. Wine Advocate.February, 2012
Black red, rich and very impressive concentration of Cabernet cassis, robust and vigourous, seductively succulent fruit with superb natural tannin back up, a very exciting wine. Drink 2016-35.
Gorgeous aromas of blueberries and blackberries, with flowers and minerals. Full body, with silky tannins and a bright acidity on the finish. Tangy and chewy. Muscular. Try in 2018. James Suckling, jamessuckling.com
Wonderful aromas of currant and blackberry, with black olives. Full-bodied, with a mouth-coating palate of supersoft tannins that go on and on. Solid and polished. Tasted twice, with consistent notes
Very dark crimson. Very grown- up and intense. Luscious fruit and top quality savoury oak. Very sweet start – really quite unusually sweet for a St- Julien. Very complete, lipsmacking and satisfying. Glamorous, polished. Long. Quite complex.
A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and 5% Cabernet Franc, this has a beautifully defined bouquet, adeptly containing the 13.9% alcohol. The Cabernets were picked between 2nd and the 12th October, dense black fruits, touches of date and fresh fig, certainly more exotic than the Leoville Barton tasted just before. With aeration, there is a hint of Japanese nori. The palate is rounded and voluptuous, very well balanced with smooth, sensuous tannins, the acidity less marked than Barton, caressing towards the lush, but delineated finish. A powerful, quite sexy Poyferre by Didier Cuvelier. Tasted March 2010.

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