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X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 96.17

Full, very dark, purple-hued black-ruby colour. This has a rich and full nose with blossoming layers of sweetly ripe blackberry and black plum aromas, harmoniously melded with black pepper, Asian spices and violet and black florals, along with integrated spicy, cedary and toasty oak. Medium-full bodied, the palate features densely packed and harmoniously entwined, opulent and decadent flavours of ripe blackberry fruits, plums and liquorice, unfolding waves of black pepper, chocolate and cedary oak. The mouthfeel is smooth and soft-textured, quite complete in expression, with seamless, underlying tannins and structure that builds in presence. The sweet fruit and oak flavours prevail and flow effortlessly to a sustained finish with spices, cedar and considerable depth and presence. This is a very rich, decadent and densely packed, complete Syrah with ripe black berr and plum fruits, and layers of spice and cedary flavours. Match with Middle Eastern fare, and lamb, beef and venison over the next 10-12 years. 100% Syrah from the ‘Omahu Gravels’ and ‘Twyford Gravels’ vineyards, fermented to 13.5% alc., the wine aged 20 months in 40% new French oak. Oct 2015, www.raymondchanwinereviews.co.nz
This is spectacularly good. Awesome fruit concentration and wonderful purity. Aromas of black/blueberry, cherry, clove, nutmeg and a whiff of white pepper on the nose. It is concentrated and powerful, yet refined and perfectly poised for gradual development. An astonishing rendition of the variety. Jun 2015, www.wineorbit.co.nz, www. Drink: 2018 to 2033
Selected as one of top 12, 2013 Gimblett Gravels red.
Interesting: from estate vineyards in Omahu Gravels and Twyford Gravels, subsets of Gimblett; 20 months in French barriques (10 barriques made). It has a juicy lightness of foot first up, then more and more secrets are progressively revealed, in particular superb tannin structure, length and integrity. Dec 2015
Slick, classy Syrah with a seamless, silky texture and typical varietal flavours of plum and dark berry, violet notes, star anise and spicy French oak. Sep 2015, www.decanter.com, Drink: 2015-2028
20 months in French oak (40% new). Hand picked on 14 and 15 April. The 'Vidal' has sprouted an 'Anthony Joseph' in front of it. Dark crimson. Ripe and savoury at the same time. Some sweetness, as though fashioned from candied leather. Round and ripe. It could do with just a little more freshness. Oct 2015, www.jancisrobinson.com, Drink: 2016-2026

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