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Average critic rating : 88.0 points
Jean-Charles de la Moriniere says that, in 1999, all the fruits in the region ripened exceptionally early. Moreover, his cherished orchard had ripe pears in August rather than September, their normal harvest date. He harvested his Corton on the 15th of September at 13.5% natural potential alcohol with yields under 30 hectoliters per hectare. The 1999 Corton has demure blackberry and plum aromas. Medium-bodied and filled with brambleberry, white pepper, mineral, metal, and blackberry flavors, this is a firm effort with a flavorful, and long finish. It is fresh, zesty, and loaded with structured yet ripe tannin. Projected maturity: 2005-2012. Wine Advocate.June, 2001
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