2007 Latour



Size Availability? price? Qty
£2,097.00
£4,092.00
£2,046.00
£4,092.00
£4,194.00
£341.00
£682.00
£1,398.00
£2,865.00

Average critic rating : 92.58 points

92

92

The 2007 Latour (the first wine made in the newly renovated cellars) exhibits a dense ruby/purple color as well as a sweet, expansive bouquet of black fruits and spring flowers interwoven with a striking minerality. The wine’s dense, medium to full-bodied flavors are surprisingly evolved, with soft tannins, an ample, generous mouthfeel, and an endearing texture. Undoubtedly one of the longest lived wines of the vintage, the 2007 Latour should last for two decades or more. April 2010, www.erobertparker.com, Drink: 2010-2030

92

92

The 2007 Latour is the most recent late-release from the First Growth estate that abandoned en primeur after the 2011 vintage. Incidentally, this was the first vintage that Frédéric Engerer made with cellar technical director, Hélène Génin. "It was not an easy wine when it was young," he remarked when pouring the wine. Nevertheless, as it approaches ten years of age, the 2007 is finally entering its drinking plateau. It has a deep, quite lucid, dark garnet color. The nose is fresh and well defined. What I appreciate here is the focus, since 2007 was never a vintage to bestow power or immense complexity. Here, you wallow in lovely aromas of blackberry, bilberry and briary with that hint of black olive that I noticed four years ago when I last tasted it. The palate is medium-bodied with fine tannin. It feels attractively saline, fresh and crisp, though not angular. Again, it is the focus and detail that enhances this vibrant Château Latour and its keen line of acidity lends it the freshness to become just about drinkable. The length is moderate, rather than extraordinarily long, though its pencil lead finish takes you straight to Pauillac thereby enhancing typicité. This is a fine Latour from an underrated vintage. Jul 2016, www.erobertparker.com, Drink: 2017-2037

90

90

Offers floral and berry notes, with currant and licorice. Full-bodied, with a sweet core of fruit. There's silky tannins and a fresh, fruity finish. Reserved and balanced. Best after 2012. Mar 2010, www.winespectator.com

18

18

Dense and round. Thick and only slightly furry. Dry finish. Needs lots of time. Impressive finish though. Mar 2015, www.jancisrobinson.com, Drink: 2017-2035

92

92

Good bright ruby-red. Rather backward nose hints at cassis, black cherry, shoe polish, graphite, minerals and spices. Sweet, broad and rich, but with enticing fresh minerality giving energy to the rather full-bodied middle palate. The wine's cassis fruit is complicated by an almost decadent floral element. Finishes perfumed and very long, with wonderfully lush, supple, fine-grained tannins. Jul 2010, www.vinous.com

95

95

A big and powerful wine, with tannins that are compact and dense. The dryness of the tannins go right to the core, surrounded by chocolate, sweet fruit and dark berry flavors. The wine is well structured, big and bold, with plenty of firmness promising aging. Jan 2010, www.wineenthusiast.com

Quite soft, but dark, almost purple core. Expressive and attractive nose – dark blackcurrant, fresh raspberry, plum, wax, graphite and a slight floral character. Some mineral and hints of earth evident after a decade in bottle. Elegant Pauillac. Layered and quite dense, but the whole profile of the wine is less ripe and concentrated than other recent counterparts (05, 08, 09…). Cedar, plums, cassis, liquorice, pencil lead, sweet spice, black pepper and mint notes add depth and complexity. Not the usual power or authoritative structure Latour normally possesses, particularly in youth, but a slightly softer, finer and more medium bodied example. Drinking wonderfully, this is definitely a vintage to have in the cellar and to approach whilst you wait for 2000s. A wine characterised by excellent freshness and delicacy, which puts it up there with the very best from 2007. Sep 2016



Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 05/12/2016) market price for 12x75cl standard case:

Latour 2007
+£1,631.00     (+66.27%) Latest price:  £4,092.00
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Latour: The Importance

Château Latour is one of the finest wines in Bordeaux and one of the three Pauillac first growths, along with Mouton-Rothschild and Lafite Rothschild. The château is situated on the appellation’s southern edge, shouldering the border with St Julien and just a quickstep from the sloping banks of the Gironde.

 

Latour is often considered to be the most classic in style of all first growths. Described by Neal Martin as “a supernova around which others orbit”, Latour has a long history at the very top of the Bordeaux hierarchy, making it one of the region’s most desirable wines.

 

Latour: The Insight

Latour is situated on what could well be the best terroir on the left bank; built upon trademark Pauillac gravel and clay subsoil and perfectly positioned to reap the benefits of the Gironde breeze, Latour combines all the necessary elements for perfect wine. These excellent natural conditions are matched by rigorous production methods, with Antonio Galloni commenting “it is impossible to visit Latour and not be impressed by the total commitment to detail. Nothing goes unobserved”. This yields spectacular results: Latour produces wines of haunting precision, power and finesse – with few finer expressions of Cabernet Sauvignon (80% of the vineyards) to be found anywhere in the world. Other grape varietals grown are Merlot (18%), Cabernet Franc and Petit Verdot.

 

There are three wines produced at Château Latour: the Grand Vin, Les Forts de Latour and Pauillac de Latour. Latour is often described as one of Bordeaux’s most consistent wines. The Grand Vin is a very serious prospect in any given year, but 1982, 2003, 2009 and 2010 are among its greatest ever vintages, with each awarded 100 points by Robert Parker. Les Forts de Latour comes largely from vines situated outside the heart of the estate and includes some of the younger vines of the flagship Château Latour itself. Occasionally, vats originally destined for the Grand Vin will be incorporated into Les Forts de Latour, and top vintages of this second wine are at the same level of quality as some past vintages of the Grand Vin itself: 2005, 2009 & 2010 spring to mind.

 

Latour: The Background

While the history of Latour’s emblematic château building dates back to at least the 14th century, its world-renowned vineyards were fully established in the 17th century, making them some of the oldest in Bordeaux. However despite this ancient heritage, Latour is not afraid to buck tradition. The house recently took the unprecedented decision to remove itself from the En Primeur system, meaning that it no longer releases wine still in barrel. This means that 2011 was the last wine to be released from barrel, with all future vintages to be held in Latour’s cellars until they are considered ready to drink. This move sets Latour aside from the other first-growths and has been hailed by some commentators as a shift in the future of Bordeaux.



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