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£2,551.00 DP

Average critic rating : 95.5 points



This is still rather reserved though determined swirling reveals a nose that is exceptionally fine and pure with fantastic aromatic detail and an almost diaphanous transparency of expression that reveals all of the kaleidoscopic La Tâche spice box nose, including anise, clove, plums, high-toned black cherry, crushed red raspberry and more. The broad, expansive and powerful flavors are still on the strict side with a mid-palate of massive depth yet the finish is round, generous, sappy and superbly complex culminating in a finish that lasts for minutes. Despite the aromatic fireworks and opulent character, there is an underlying tenderness here that suggests that this will be approachable relatively early but the balance is so fine that this should easily age for 30 years, perhaps longer. Tasted twice recently with consistent notes. Allen Meadows, Burghound May29,2008



Tasted at the La Tâche vertical at The Square. It was initially difficult to choose between the 1999 and 2002 La Tâche, but in the end the former just ascended to the stratosphere, while the latter simply cruised, albeit at a very high altitude. Now at 13 years of age, there is just a slight bricking on the rim. It feels a little more forward than the 1999–a stylish and personality-driven bouquet with predominantly red berry fruit interlaced with warm bricks and undergrowth (much more so of the latter compared to the 1999). The palate is beautifully balanced with exquisite tannin, perfect acidity and an effortless, you might say easygoing personality. That is deceptive because it is a complex and utterly harmonious La Tâche that is the epitome of elegance. Unlike the 1999, I would broach this now with an hour's decanting. Wonderful., 2015



Soy sauce, candied blood oranges, and dark cherries make up the nose of the outstanding 2002 La Tache. Extremely elegant and pure, this light to medium-bodied wine displays a superb satiny texture and a broad blackberry, black cherry, spice, and mineral-flavored character. It boasts a refined, noble personality with an exceedingly long, supple finish. The qualitative and ripeness differences between this wine and the Richebourg is striking as well as confounding. Anticipated maturity: 2009-2019. Pierre Rovani, Wine Advocate # 153



Limpid garnet. Absolutely stunning aromas of pure cherry, strawberry and raspberry mark this La Tâche. It's vibrant, balanced and very elegant, with ripe fruit and tannins and a long finish. Very promising future.--La Tâche non-blind vertical. Best from 2020 through 2040. Bruce Sanderson, Wine Spectator 2006

The Importance

In the words of Robert Parker  the name Domaine de la Romanée-Conti: “is the most renowned in Burgundy” and the flagship wines from its two monopoles: “the typically tensile, intense La Tâche and the startlingly perfumed, kaleidoscopically complex, supremely elegant Romanée-Conti truly exhibit a categorical difference from any other wines on earth.”


Domaine de la Romanée-Conti or simply DRC is without doubt the most famous domaine in Burgundy and one of the most famous producers on Earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin according to Wine-Searcher. So important is this producer that it is the only domaine allowed by law to be named after a specific vineyard and according to Neal Martin: “their wines are so rare, sought after and let us be frank, so prohibitively expensive; that mere utterance is as close as most people get…. Their raison d'etre is to offer pleasure, these are bottles surfeit with enjoyment, surfeit with profundity.”


At time of writing this profile twelve of the twenty most expensive wines listed on our website hail from Domaine de la Romanée-Conti, they are the jewel in the crown of any collection. This is testament to the demand and rarity of these wines.

The Insight

DRC, or simply referred to as “the Domaine” by some, is the largest proprietor of Grand Cru vineyards in Vosne-Romanée. On top of the monopole vineyards of La Tâche and the low-yielding and low altitude Romanée-Conti, the domaine owns more than half of Romanée St Vivant, a third of Grands-Echézeaux and half of Richebourg.  It also has holdings in Corton, Le Montrachet and Batard-Montrachet, and in great vintages they also produce the Premier Cru Vosne-Romanée Cuvée Duvualt Blochet from young Pinot Noir vines sourced from various vineyards. The domaine’s Grand Cru Le Montrachet is one of the rarest and finest white wines produced. The Batard-Montrachet is not released commercially.


Jancis Robinson has awarded the domaine perfect scores four times, Wine Advocate has also awarded perfect 100 points four times, Vinous once, Burghound once, the list goes on. In short DRC is considered by many to be the absolute pinnacle of red Burgundy. “Its wines are notable for their richness and longevity” according to Jasper Morris MW.


With FINE+RARE extensive reach on the secondary market we are frequently able to offer these rare and exclusive wines, and can often provide access to single vintage assortment cases.

The Background

Domaine de la Romanée-Conti can trace its history back more many centuries. The Dukes of Burgundy donated a 1.8 hectare plot to the Abbey of Saint-Vivant. This was later sold to the Croonembourg family who renamed it Romanée, they also purchased the vineyard nextdoor: La Tâche. These two great vineyards were sold once again with Romanée falling to Prince de Conti, hence becoming better known as Romanée-Conti.  After several more change of hands during its history, the domaine ended up in the hands of Aubert de Villaine (son of Henri who had co-owned it with Henri Leroy, the father of Lalou Bize-Leroy the driving force behind Leroy) in 1953. He was a judge at the Judgement of Paris tasting and he and his wife Pamela also run A & P Villaine in Bouzeron, producing excellent Aligoté.


The domaine now holds a cluster of vineyards that are second to none. The old vines (nearing 50 years old on average) are farmed organically and biodynamically, yields are kept low by aggressive pruning (it is suggested that it takes three vines to produce one bottle), and harvesting is typically very late. Intervention in the winery is minimal, i.e. natural yeasts, new oak, no filtering, no destemming, etc. In the words of Neal Martin the results are Pinot Noir and Chardonnay with: “finesse, balance, poise, refinement” that “age like no other wine I can think of. Quite simply, they have an unerring ability to maintain the freshness and poise over decades.” He concludes that if you are lucky enough to try one then “You may be in for an unforgettable experience.”

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