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£209.00
£106.00
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X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 22/03/2017) market price for 12x75cl standard case:

La Parde de Haut Bailly 2015
+£14.00     (+7.18%) Latest price:  £209.00
La Parde de Haut Bailly 2008
+£123.00     (+67.58%) Latest price:  £305.00
La Parde de Haut Bailly 2005
+£23.67     (+11.11%) Latest price:  £236.67
La Parde de Haut Bailly 2000
£0.00     (0%) Latest price:  £267.00
View more charts

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Average Score 90.86

Barrel Sample. This wine has a fine, dense texture that is impressive with its smooth velvet character. The tannins are dark, solid and show a dry side to balance the beautiful juicy fruit. Although this is a second wine, it does have the structure of a wine more senior than that. Apr 2016, Roger Voss, www.wineenthusiast.com
Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine. Mar 2016, JamesSuckling.com
This second wine (30% of total yield) is 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc – the Cabernet Sauvignon was so good more was given to Haut-Bailly. Beautiful taut tannins. 13.6%abv. Apr 2016, Jane Anson, www.Decanter.com, Drink: 2021-2032
Around a third of the total crop went into the second wine at Haut-Bailly (with 20% sold off as Pessac-Léognan). This is a very serious bottling, showing lots of smoky oak, firmish tannins and plenty of concentration. Needs considerable time in bottle. Apr 2016, www.timatkin.com, Drink: 2022-2030
A voluptuous, dark wine, the 2015 La Parde de Haut-Bailly offers notable depth. Black cherry, plum, graphite, leather and dark spices are all fused together. In 2015, La Parde is especially dense and inviting, which makes it a very serious second wine. The blend is 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc. Apr 2016, www.Vinous.com
The 2015 La Parde de Haut-Bailly has quite a high-toned bouquet with blueberry and cassis. The palate is medium-bodied with ripe tannin, a hint of graphite with ample blackberry and blueberry. This is a structured La Parde de Haut-Bailly, grippy and slightly chalky with a precise finish. This comes recommended. Apr 2016, www.eRobertParker.com, Drink: 2019-2030
55% of production and the Merlot was quite productive. 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. Blueish purple. Very scented and purple-scented. Dry finish. Less charming than the Pape - tastes more like offcuts assembled. Rather awkward on the end. Though very Haut-Bailly on the mid palate. Apr 2016, www.JancisRobinson.com, Drink: 2024-2033

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