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Average critic rating : 91.0 points
Among all the wines in the Rodenstock tasting, the 1949 La Mission-Haut-Brion proved to be the most controversial. It had been recorked with what appeared to be an authentic cork, and the label was a faithful representation. However, the wine tasted similar to a cheap Chilean Merlot. Darkly-colored, soft and fruity, but one-dimensional and monolithic, despite the authenticity of the bottle and the cork, this could not have been the 1949 La Mission-Haut-Brion. I have had the 1949 La Mission numerous times, consistently rating it between the mid-nineties to 100. This magnum tasted suspicious, to put it diplomatically.||The notes for this wine are taken from the description of Series II - Flight C of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. Many years after the tasting from which this note derives allegations were made concerning the authenticity of old and rare bottles of wine sold by Hardy Rodenstock to collectors around the world. The matter has been the subject of numerous articles, litigation and at least one book. Mr. Parker believes that the wines served to him at this tasting were authentic so this note and the others from that specific tasting continue to be posted on eRobertParker.com. Wine Advocate.February, 1996
Just south of the city centre of Bordeaux opposite sister property Ch. Haut-Brion lies Château La Mission Haut-Brion. La Mission Haut-Brion is one of the greatest wines of Bordeaux and, whilst not classified as a first growth like neighbour Haut-Brion, is considered to be the superior of the two in some vintages. The estate has produced no less than six vintages awarded 100 points by Robert Parker: the 2009, 2000, 1989, 1982, 1959 and 1955.
As with most Graves estates, a considerable proportion of Merlot is incorporated into the red wine (45%) with the balance of the vineyard planted to Cabernet Sauvignon (48%) and Cabernet Franc (7%). A white wine, one of the finest white wines of Bordeaux, is also made: La Mission Haut-Brion Blanc is made up of 85% Semillon, 14% Savignon Blanc and a dash of Muscadelle. As with much of the Haut-Brion stable, the nomenclature of the wines can be a little confusing: La Mission Haut-Brion Blanc was known as Laville-Haut-Brion prior to 2009. A second white wine, La Clarté de Haut-Brion, has been made since 2009; this is essentially the second wine of both Haut-Brion Blanc and La Mission Haut-Brion Blanc. This wine was previously labelled as Les Plantiers du Haut-Brion.
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