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£827.00
£414.00
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X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 23/05/2017) market price for 12x75cl standard case:

La Gaffeliere 2010
+£192.67     (+30.15%) Latest price:  £831.67
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Average Score 91.31

The 2010's final blend of 80% Merlot and 20% Cabernet Franc offers up impressive levels of red, blue and black fruits as well as some toasty oak and crushed rock, giving it minerality. Of course, the acidity in this vintage, with its lower pHs than 2009, provide a freshness and precision that is rare for wines so rich. This wine has plenty of tannin, so give it 4-6 years of cellaring and drink it over the following 25-30 years. ||This is a great wine from Comte Leo de Malet Roquefort’s estate, which has been owned by his family since the 1400s. Normally this estate tends to produce a relatively finesse-styled St.-Emilion, and the 2010 still leans in that direction, but it has more fat, muscle and sinew than in most vintages. The choice of Stephane Derenoncourt to manage the vineyard seems to have resulted in much lower yields, and ultimately a wine with much more richness and persistence on the palate. Wine Advocate.February, 2013
La Gaffeliere From an assemblage of 80% Merlot and 20% Cabernet Franc, with its deep ruby color, licorice, smoke, jammy dark berry and coffee aromas is a treat. Rich, polished, tannic, black and red fruits are found in the finish. winecellarinsider.com
Beautifully elegant wine with the extra depth of fruit similar to '09. Fine, long finish with a cool limestone terroir note. Drink 2018-2040. James Lawther, decanter.com
Tasty and juicy, with a lovely blackberry and chocolate character. Round and velvety. Shows a lovely richness. jamessuckling.com
Very dark crimson. Very savoury nose. Thick and sweet and hugely ambitious! Lovely texture that recalls something like a Troplong Mondot. Lots of polish and pzazz. So smooth it could be drunk now without food, though it’s not excessively sweet. Overall dry, long finish with lots of pleasure. jancisrobinson.com
Ripe and rounded, with a velvety feel to the blackberry, blueberry and raspberry fruit. Shows nice range, with a suave finish. James Molesworth, winespectator.com
This has a very high-toned bouquet with strong liquorice and peppermint scents...like walking into a confectionary shop. The palate is very tannic with dense toasty black fruit, a touch of hardness on the entry, sweet with hints of coconut on the finish. Pleasurable but lacking a sense of terroir at the moment. Tasted April 2011. Neal Martin erobertparker.com
This is a very tannic, dark berry fruit filled wine with toasty oak notes which are obtrusive and jutting out right now. This wine lacks balance and is too heavy in both its tannin and oak components. Need to retaste in 6-12 months. asianpalate.com

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