0 immediate, 6 marketplace
Average critic rating : 96.0 points
The 2003 IX Estate Proprietary Red is a blend of 64% Cabernet Sauvignon, 31% Merlot and rest Cabernet Franc and Petit Verdot from their steep hillside vineyards. The youngest, tightest, most masculine wine of this quartet, it will benefit from another 5-6 years of cellaring and should have 25 years of life ahead of it. This impressive, blue/purple-colored 2003 behaves more like a 4- to 5-year-old wine than one that is a decade old. It is just beginning to strut its full potential. There is a roasted meaty character to this beauty, along with plenty of cassis, blackberries, blueberries, incense and spring flower notes. It admirably reveals the great terroir Ann Colgin and her husband, Joe Wender, have unlocked high above Lake Hennessey.||When Colgin’s 2003s were made, winemaker Mark Aubert was working with Bordeaux consultant Dr. Alain Raynaud. Both remember 2003 as a year of small yields with a wet spring, a moderate summer, and huge heat spikes during the third week of September.||Tel. (707) 963-0999 Wine Advocate.June, 2013
One of the most spectacular winemaking properties in California, Colgin sits atop Pritchard Hill in St Helena, affording stunning views of Lake Hennessey and the surrounding mountains. An estate with a highly distinctive aesthetic, Colgin displays works of art throughout the winery, reflecting Vintner Ann Colgin’s arts background and passion for detail.
Founded in 1992, Colgin has rapidly established its reputation for Cabernet-based blends. There are three Bordeaux blend offerings – the Tychson Hill, the IX and the Cariad - all of which have, at various points, scored perfect 100 point scores with Robert Parker. There is also a fourth wine, the IX Estate Syrah, which in its best years closely resembles top-flight Northern Rhone.
The estate maintains an unusual distribution policy, selling small bottle allocations to restaurants and private customers on the wildly oversubscribed mailing list rather than to retailers. This, combined with the estate’s outstanding reputation, makes availability on the secondary market consistently scarce and the wines worth snapping up wherever you find them.
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