0 immediate, 9 marketplace
Average critic rating : 95.5 points
Looking at the 2012 Hermitage, which is still resting in barrels and getting ready to be bottled, it’s a much more classic, easy to read Hermitage that has lots of ripe, sweet fruit in its full-bodied, concentrated, textured profile. It has copious sweet blackberry and cassis fruit, violet and serious granite-like minerality, superb mid-palate depth and a focused, structured finish. It’s a beautiful, classy 2012 that will have 20-25+ years of longevity. ||This was another terrific tasting with Jean-Louis Chave, and this family-run estate continues to fire on all cylinders. They've just finished construction on a cellar extension (the 2014s will be the first vintage made here) and while they still have a ways to go with their efforts in Saint Joseph (which includes a massive newly planted vineyard), this project seems to have progressed to a point where it’s at least possible to imagine the end. All of this appears to be a welcome relief, and the scope and amount of work involved in all of these new projects is truly monumental. They've done all of this while keeping their Hermitage releases as true to their idea of the appellation as possible, and I think as these notes show, they haven’t missed a beat.|As normal, the latest releases (2013 and 2012) were tasted from barrel, and the current release, the 2011, from bottle. The 2011 is a classic, sweetly fruited effort that I suspect will continue to fill in as it evolved in bottle. The 2012 is similar in quality, but is more rounded and sexy, and will deliver more pleasure in its youth, although neither of these are hard to appreciate even now. In stark contrast to both of these, the 2013 is a backwards brute that shows more granite-like minerality than anything else at present. This is a unique vintage here and Jean-Louis even hinted that he might pull out a Cuvee Cathelin. |As to the whites, I continue to love these massive, textured and classically styled efforts. These beauties age on their concentration and extract, and thankfully, there’s been no concession at this estate to the rising trend to harvest earlier and focus on acidity. His 2013 tastes like a hypothetical mix of the 2011 and the 2012, with the focus and minerality of the ’11 and the voluptuousness and texture of the 2012. eRobertParker.com.December, 2014
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