2009 Haut Brion

This Product is currently unavailable. Please check back later or contact us directly and we will endeavour to source it for you.

Average critic rating : 98.67 points



What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions. Wine Advocate.February, 2012



Tasted at the chateau. The Haut-Brion ’09 is a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc, 14.3% alcohol, pH 3.84. The bouquet is markedly different from La Mission: far more rounded and opulent, much more sweet, ripe fruit with blackberry, red cherry, cassis and a touch of crème de menthe. This is one of the most decedent Haut-Brion’s that I have tasted at this stage. The palate is full-bodied, layers of tannic black fruits, huge structure, dense and demonstrative. Blackberry, a touch of tar and graphite, some black olive towards the finish, almost a tidal wave of flavours. Huge grip on the dry finish, but incredible persistency in the mouth. Tasted April 2010



Aromas of forest floor, currants and blueberries, with hints of fresh tobacco and sliced mushrooms. Turns to orange peel and blueberries. Full-bodied, with incredible structure. This is so powerful in tannins, yet so polished. This is the most structured Haut-Brion that I have ever tasted. This has 15% Cabernet Franc, which is more than normal and perhaps giving the wine a little more tannic structure. A monumental Haut-Brion made to age for centuries. I have never tasted a young Haut-Brion, with such spellbinding power and depth. A modern 1945 or 1961 HB? Better than the legendary 1989? Try in 2021. James Suckling, jamessuckling.com



A dark and brooding wine, delivering blackberry, black licorice, mahogany, subtle grilled meat and raspberry jam. Full-bodied, with layers of ripe and chewy tannins. Loads of fruit yet subtle and reserved, and a long, long finish. Super fruit, yet held back. A 2005 in the remaking, but perhaps slightly supercharged



57% of the crop went into this. The alcohol level was 14% in 2005 when there was lots of Merlot, but in 2009 when the assemblage was 46% Merlot, 40% Cabernet Sauvignon, 14% Cabernet Franc, it reached 14.3%, the highest ever. What problems did this cause? Jean- Philippe Delmas was asked. 'To find the right yeast.' He smiled, adding, 'and the fermentation was very long: three weeks with a very long malolactive fermentation. This was the first time they had such high alcohols with Cabernet. Dark crimson with a little more blue than La Mission. LOVELY supple exciting nervy nose with a great deal of integrity and complexity already. Reminds me a little of Ch Margaux in its immediate appeal and class, even if the actual aromas are different (though equally terroir- driven). Real knockout stuff with lovely suppleness on the palate and real grace. Not a blockbuster, amazingly. it seems beautifully balanced. It has the same dense tannic charge but with a bit more fruit and less austerity than La Mission. Very long. So it's definitely Haut- Brion, just more concentrated than usual! Lots of pleasure and luxury. 14.3%



Black red, satiny smooth expression of pure fruit, rich and velvety texture with firm tannins that show up after the concentrated fragrance of pure vineyard fruit, beautiful structure and almost massive for Haut-Brion, but this robustness will assure a great and fascinating future. Drink 2016-45.

Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 09/03/2017) market price for 12x75cl standard case:

Haut Brion 2009
-£603.00     (-8.33%) Latest price:  £6,637.00
View more charts

Haut-Brion: The Importance

Representing the epitome of quality and tradition, Château Haut-Brion in the Graves appellation of Pessac-Léognan is the oldest of all of the Bordeaux Grand Crus, and the only one of the five Premier Cru Classés of the 1855 Classification not found in the Médoc.


The winemaking at Haut-Brion has remained in the same family for close to 100 years, and Robert Parker writes of this family that “all things considered – there are probably no more experienced and talented Bordeaux wine deities than the Delmas family.” This is directly reflected in the wine produced at Haut-Brion, which is extraordinarily consistent and outstanding year upon year. Several vintages have been awarded perfect scores by Parker, with some of the best vintages produced at this estate have been 1989, 2000, 2005, 2009, 2010, 2012 and 2015. Praising the 2009 vintage, Parker writes that there is “an extraordinary nose of plum, blueberry, raspberry, crushed rock, and that intriguing floral as well as unsmoked cigar tobacco note (a classic sign of this terroir) [with] freshness, vibrancy and precision that is historic and possibly unprecedented. Some graphite emerges as the wine sits in the glass, but the wine is very thick while at the same time precise and elegant. This is the quintessential expression of one of the greatest wine terroirs of the world.”


The number of cases produced by this estate has more than halved since the 1980’s, clearly showing the estate’s growing focus of lower yields and stricter selection, and has meant that at approximately 10,000 cases a year, Haut-Brion is the rarest and most in-demand of all the first growths, and extremely popular during En Primeur campaigns.


Haut-Brion: The Insight

Haut-Brion also produces a white wine, which is regarded as one of the best and most sought-after white wines in the world. It is an almost equal blend of Sémillon and Sauvignon Blanc, and fulfils the wish of the Larrieu family who owned the estate in the 19th century, to create a dry white wine with the intensity of aromas found in a sweet wine. Of the 2012, Parker writes that it is “easily the top wine of Pessac-Léognan, [and] has extraordinary flesh and intensity, with an unctuousness and thickness that is almost hard to believe for a dry white wine. The high proportion of Semillon in this blend has given the wine an almost liquid mandarin orange note intermixed with caramelized citrus, honeysuckle, fig and crushed rock. This absolutely profound dry white wine is full-bodied and capable of lasting 40-50 years.”


Although comparisons are often drawn between Château Haut-Brion and Château La Mission Haut Brion due to the fact that they are owned by the same family and their close geographical proximity, the style of wine produced at the estates is extremely different, largely due to the fact that while Haut-Brion lies in Pessac-Léognan, the bulk of the vineyards of La Mission Haut-Brion are in Talence, which possesses different terroir and soil.


Two second wines are produced at Haut-Brion, the Clarence de Haut-Brion, which was originally called Bahans Haut-Brion and the name changed to honour the owner’s ancestor, and La Clarté de Haut-Brion, which is the second wine of both Haut-Brion Blanc and La Mission Haut-Brion’s white wine. Parker, writing about the red second wine, writes that it is “consistently one of the best second wines produced in Bordeaux and also one of my favourites.”


The vineyard at Haut-Brion is planted to 40% Cabernet Sauvignon, 37% Merlot and 18% Cabernet Franc, with the final wine usually containing a higher proportion of Merlot than the other first growths, and the part of the vineyard dedicated to white grape varieties is planted to 63% Sémillon and 37% Sauvignon Blanc.


The winemaking has remained in the same family for three generations, showcasing how the expertise has been passed down from generation to generation and refined along the way. George Delmas, who had been the director at Cos d’Estournel became the director of Haut-Brion in 1923, and was joined by his son in 1961, who retired in 2004 to advise Château Montrose, handing the reigns to his son Jean-Philippe.


Haut-Brion: The Background

Although evidence of wine-growing on the land that now makes up Château Haut-Brion can be found going back to 1426, the estate as we know it now came into existence when construction for the château began in 1549, although wine had been regularly produced at this estate since 1521.The first reference to Haut-Brion in the press can be found in a document that is considered the first official review of any wine, when in April 1663, Samuel Pepys wrote following a tasting of Haut-Brion that he had “drank a sort of French wine called Ho-Bryan that hath a good and most particular taste I never met with.”


In 1935, the estate was purchased by a New York financier called Clarence Dillon, and has stayed in this family ever since. The estate is now owned by Clarence Dillon’s great-grandson, Robert de Luxembourg who runs it alongside his mother, the Princess of Luxembourg. This family also own the sister estate of Château La Mission Haut-Brion, as well as Château Quintus in St Émilion (formerly Château Tertre Daugay) and Clarendelle.

See all wines from this Producer

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.