2009 Haut Brion



Size Availability? price? Qty
£6,785.00
£3,393.00
£565.00

Average critic rating : 98.67 points

100

100

What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions. Wine Advocate.February, 2012

96-98

96-98

Tasted at the chateau. The Haut-Brion ’09 is a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc, 14.3% alcohol, pH 3.84. The bouquet is markedly different from La Mission: far more rounded and opulent, much more sweet, ripe fruit with blackberry, red cherry, cassis and a touch of crème de menthe. This is one of the most decedent Haut-Brion’s that I have tasted at this stage. The palate is full-bodied, layers of tannic black fruits, huge structure, dense and demonstrative. Blackberry, a touch of tar and graphite, some black olive towards the finish, almost a tidal wave of flavours. Huge grip on the dry finish, but incredible persistency in the mouth. Tasted April 2010

100

100

Aromas of forest floor, currants and blueberries, with hints of fresh tobacco and sliced mushrooms. Turns to orange peel and blueberries. Full-bodied, with incredible structure. This is so powerful in tannins, yet so polished. This is the most structured Haut-Brion that I have ever tasted. This has 15% Cabernet Franc, which is more than normal and perhaps giving the wine a little more tannic structure. A monumental Haut-Brion made to age for centuries. I have never tasted a young Haut-Brion, with such spellbinding power and depth. A modern 1945 or 1961 HB? Better than the legendary 1989? Try in 2021. James Suckling, jamessuckling.com

97-100

97-100

A dark and brooding wine, delivering blackberry, black licorice, mahogany, subtle grilled meat and raspberry jam. Full-bodied, with layers of ripe and chewy tannins. Loads of fruit yet subtle and reserved, and a long, long finish. Super fruit, yet held back. A 2005 in the remaking, but perhaps slightly supercharged

19

19

57% of the crop went into this. The alcohol level was 14% in 2005 when there was lots of Merlot, but in 2009 when the assemblage was 46% Merlot, 40% Cabernet Sauvignon, 14% Cabernet Franc, it reached 14.3%, the highest ever. What problems did this cause? Jean- Philippe Delmas was asked. 'To find the right yeast.' He smiled, adding, 'and the fermentation was very long: three weeks with a very long malolactive fermentation. This was the first time they had such high alcohols with Cabernet. Dark crimson with a little more blue than La Mission. LOVELY supple exciting nervy nose with a great deal of integrity and complexity already. Reminds me a little of Ch Margaux in its immediate appeal and class, even if the actual aromas are different (though equally terroir- driven). Real knockout stuff with lovely suppleness on the palate and real grace. Not a blockbuster, amazingly. it seems beautifully balanced. It has the same dense tannic charge but with a bit more fruit and less austerity than La Mission. Very long. So it's definitely Haut- Brion, just more concentrated than usual! Lots of pleasure and luxury. 14.3%

19.5

19.5

Black red, satiny smooth expression of pure fruit, rich and velvety texture with firm tannins that show up after the concentrated fragrance of pure vineyard fruit, beautiful structure and almost massive for Haut-Brion, but this robustness will assure a great and fascinating future. Drink 2016-45.



Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 02/12/2016) market price for 12x75cl standard case:

Haut Brion 2009
-£420.33     (-5.81%) Latest price:  £6,819.67
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Barely outside the city of Bordeaux, nestled in the suburbs of Pessac-Léognan, lies one of Bordeaux’s great wines, Ch. Haut-Brion. Of the five first growths of Bordeaux, Haut-Brion is the connoisseurs’ grand vin. Indeed, ask anyone lucky enough to regularly drink first growth claret what their favourite one is and the answer will almost invariably be Haut-Brion.

Both red and white wines are made at Haut-Brion. The red vineyards are planted to 40% Cabernet Sauvignon, 37% Merlot and 18% Cabernet Franc. The white, one of the World’s finest white white wines, is roughly 63% Semillon and 37% Sauvignon Blanc. Two second wines are made: the red is Le Clarence de Ch. Haut-Brion ; the white is La Clarté de Haut-Brion Blanc . The red was known as Bahans Haut Brion up to 2006.

The high content of Merlot relative to its first growth peers is one of the factors that set Haut-Brion apart, as is its size. With an annual production of around 10,000 cases of the grand vin, this is the rarest of the first growths, and with up to 50% Merlot in the final blend it is often the most voluptuous. Sister property La Mission Haut-Brion is situated just across the road and, whilst not classified as such, often produced wines of first growth quality.



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