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Average critic rating : 98.88 points



The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tantalizing and assertive yet playful; strong not aggressive. The power here is the thing: This has mouth-coating density and terrific drive, so tightly coiled, it gives enough away to suggest a very, very long cellaring wine is here. This is a classic Grange that will please the serious collectors. A wine of genuine pedigree. Drink in 2026. Feb 2015,



The core of this wine is shiraz, 85% from the Barossa Valley, the remainder (and 4% cabernet sauvignon) from the Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate. In time honoured fashion, it finished its fermentation in 100% new American oak hogsheads, where it spent the next 17 months. It has exceptional hue and depth to the colour; the smoky complexity to the black fruits (no red or blue) of the bouquet also offers licorice and earth aromas; only a great Burgundy could have more nuances defined each time you revert to the bouquet. You could lose yourself, Narcissus-like, looking endlessly into the reflection of the palate; for all its power, there is not a hair out of place, the tannins outstanding. There is not the slightest question this will be one of the greatest Granges in the pantheon of '52, '55, '71, '96 and '06. Sep 2014,



Very very dark purplish crimson. Massive and big and dense. Masses of tannins. SO young! This is one for the grandchildren. Absolutely classic. Jun 2015,, Drink: 2028-2060



The 2010 Grange is a 4% Cabernet Sauvignon and 96% Shiraz blend made from Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate fruit that was aged 17 months in 100% new American oak hogsheads. Very deep purple-black in color, this is classic Grange - amongst the finest produced - replete with fresh, vibrant and youthful black fruit notes showing some blueberry aromas and accents of camphor, anise and the slightest floral hint plus a whiff of oak in the background to lend a cedar-laced lift to this textbook Shiraz nose. Medium to full-bodied in the mouth, it is very taut and finely constructed showing typically firm, grainy, uniform tannins, great concentration and wonderful persistence on the finish. If I have any very slight complaint of this near perfect wine it is that it seems a little too clinical and appears to speak less of the land and the heart of South Australia and more of the very skilled winemaking than did the Grange from the magical 2008 vintage., 2014

Penfolds: The Importance

Leading Australian critic James Halliday rates Penfolds as a five star winery, noting: “There is no other single winery brand in the New, or the Old, World with the depth and breadth of Penfolds.” At his inaugural Australian Wine Companion Awards in 2014, Halliday named Penfolds the Winery of the Year. Jancis Robinson calls them “Australia’s most established maker of investment quality red wine” and their wines have reminded James Suckling of “great pre-phylloxera Bordeaux of 1864 and 1865."


Popularity in Asia increased when the Penfolds Collection was launched in Shangai in 2015, the first time these wines had been unveiled outwith Australia. In 2016, Penfolds was awarded the World’s Most Admired Wine Brand title from Drinks International. Compiled by more than 200 Masters of Wine, sommeliers, teachers and journalists, topping this list shows the global dominance the brand has achieved.


The Langton’s Classification, established by the auction house in 1988 and considered to be the honour roll of Australian fine wine, defines an unbiased and proven benchmark of the country’s top wines by ranking them based on how well they perform in the open market, the demand they attract and the price they realise across at least ten years. The sixth amendment of the classification, ranks Penfolds Grange and Penfolds Bin 707 as Exceptional (the highest accolade), Yattarna Chardonnay, Bin 389 and RWT Shiraz as Outstanding (considered Australia’s super seconds) and Bin 128, Kalimna Bin 28, Bin 407 and Magill Estate Shiraz as Excellent (the “heart of the secondary wine market”). No other winery has as many wines in the classification.

Penfolds: The Insight

Penfolds produce a wide range of wines across all price points. However, the most important wines for collectors are their top reds. These wines are often cross-regional blends. As Jancis Robinson puts it, Penfolds is: “one of the few wine companies in the world producing internationally famous wines that are not terroir-specific.” This makes them somewhat less vintage dependent and assures consistently reliable quality.


The star is Grange, probably Australia’s greatest wine, described as an icon by James Suckling. At time of writing, the wine scores an enormous 970 points on Wine Lister and is described as “one of the most talked about wines by the fine wine trade.” It is always listed first in the Langton’s Classification due to its status, while the others are listed merely in alphabetical order. The founder of Langton’s, Andrew Caillard MW calls it: “an iconic wine; a reference example” and Langton’s states that “the best vintages have a lifespan of 50 years and more.” For those looking for a slightly lower-priced alternative, Bin 389 is often considered ‘Baby Grange’.


All of the Penfolds range featured in the Langton’s Classification, the increasingly popular St Henri Shiraz and the wines their original wooden cases (OWC), are all worthy of serious consideration. The bins are numbered after where the wines sat in the winery, rather than denoting a quality level. RWT stands for Red Winemaking Trial, the RWT being a Shiraz purely from Barossa in contrast to the multi-regional sourcing for Grange.


Penfolds wines are so long-lived that in 1991 the company launched Re-corking Clinics. These give owners of wines that are 15 years old or older an opportunity to have their wine: “assessed by a winemaker, and if necessary, opened, tasted, topped up and re-capsuled on the spot.” Leading auction houses Christie’s and Langton’s have noted higher auction realisations for wines re-corked by Penfolds.

Penfolds: The Background

Founded in 1844, Penfolds has grown to become one of Australia’s most famous exports. Christopher Rawson Penfold and his wife Mary arrived in Australia from West Sussex. They settled in the Magill Estate and built a cottage called The Grange. They started producing fortified wines, but the popularity of claret-style wines grew and by 1903 Penfolds was the biggest winery in Adelaide and beginning to expand into McLaren Vale and New South Wales. After World War II, winemaker Max Schubert travelled to Europe and was inspired by the wines of Bordeaux to create Grange Hermitage, later to become Grange. Now, the winery is situated in the Barossa Valley, but the grapes come from all over South Australia. Penfolds’ vinyards are located in Adelaide (the Magill Estate focuses on Shiraz), Kalimna, Koonunga, Waltons and Stonwell vineyards in Barossa (predominantly Shiraz and Canbernet Sauvigon), Eden Valley for the whites, McLaren Vale and Coonawarra. Peter Gago has been the Chief Winemaker since 2002, providing further consistency.

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