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£47.00
X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 92.0

From 90 year old vines in a postage stamp of a cru catty-corner to Clos de la Beze, Boillot's 2006 Gevrey-Chambertin Les Cherbaudes is enthrallingly-scented with peony, rose, ripe cherry, peat, black tea, and smoked meat. With the most sweetness of fruit and sheer succulence of any of this year's Boillot wines, its abundant tannins are almost silkenly fine-grained. This hasn't the vivacity or juiciness of the Evocelles, nor quite the sumptuousness of the Champonnet, but it is the alluringly and ultimately, I suspect, the most complex of the trio. I'd like to see a little more length and finishing interest to correspond with this wine's amazing nose, but it had not been in bottle long when I tasted it, so that may come. I would give it at least a couple of years of peace and quiet before planning to follow it for a further 6-8 years, and perhaps longer. From 80-some year old vines although Pierre Boillot says his are 97, there may have been two dates of family planting ||Louis Boillot fields a diverse array of appellations reflecting in large part his Volnaysien grandfather's having become established in Gevrey. (For more about this family, see my report on Louis's brother Pierre in this issue. Like the wines of his wife Ghislaine Barthod – with whom he shares a facility in Chambolle – most of Louis Boillot's 2006s had not yet been bottled when I last tasted them.) Wine Advocate.December, 2009

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