0 immediate, 6 marketplace
Average critic rating : 93.0 points
The 2012 Gevrey-Chambertin 1er Cru Cazetiers has a more serious, inward-looking bouquet compared to its fellow premier crus with silky black fruit that remain stoic at this prenatal stage. The palate is medium-bodied with a succulent opening before the tannins kick in, rendering the finish more foursquare and structure. Good depth here with fine persistency, this Gevrey-Chambertin will probably require several years in bottle. ||It was a balmy, sunny June morning when I last visited Domaine Bruno Clair to take a peek at their 2011s, but it was different arriving to taste their 2012s, the mercury struggling above zero, snow draped over vines. It was a pleasure to meet Bruno and Philippe Brun again, the “Batman and Robin” of Marsannay, Bruno sporting his favorite lumberjack jacket ready to cut down a few trees. At least he was warm. After some reminiscing about his good friend Patrick Bize, we set about the new arrivals. The 2012s were picked between 20 September and 1 October. His village crus are raised in new oak until racking in early September and then transferred into 15-hectolitre foudres to moderate the impact of the wood. Usually they de-stem the entire crop, but the ripeness of the stems meant that his top crus include 20% whole cluster this year. They both seemed enthusiastic about the vintage and rightly so – this is a domaine that shifted up a gear and vies for the village’s leading domaine (even though their Gevrey holdings make the synonymous with the village further south.) Bruno and Philippe just appear to have found the knack of creating wines with finesse and character, a more prudent approach that has fostered more terroir-driven Pinot Noirs. Their Clos Saint Jacques was once and “also ran”. Now it is up there with the likes of Fourrier and Rousseau. eRobertParker.com.December, 2013
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