2011 Gevrey Chambertin Evocelles Louis Boillot

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Average critic rating : 88.5 points



This is both riper and more aromatically complex with greater refinement as well to the stony and ultra-cool mix of red currant, blue pinot and floral hints. There is ample minerality to the vibrant, saline and intense medium weight flavors that possess an understated, balanced and riper finish. Tasted: Jan 14, 2013. Drink: 2017+

Domaine Louis Boillot was established in 2002 when he left his father's estate (Lucien Boillot) to his brother Pierre to run and set up in Chambolle Misigny with his wife Ghislaine Barhtod - a winemaker in her own right. Here Louis runs 7 hectares and has exactying vineyard standards: these include low yields, green harvests, organic farming and only accepting the best fruit for vinification. Both Louis and Ghislaine's wines are made in the cellars under the house. (Henri Boillot of Volnay is a cousin)

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