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Average critic rating : 86.0 points
Also recommended, but no tasting note given.||Romain Taupenot is clearly taking important steps to build on his family’s experience and do justice to their extensive list of appellations in parcels spread out along the Cote d’Or (and in both Pinot and Chardonnay). My tastings of wines from the last three vintages turned up some fine and above all highly distinctive bottlings which, if I were to guess, will probably please some pinotphiles more than my scores might suggest, and please the rest less! Taupenot – who prefers closed fermentors in order, he claims, to prevent influence of the yeasts in one batch on this in another – opined that his raw material in 2008 permitted sparing punch-downs in the early stage of fermentation, whereas he did not trust his 2007 fruit to respond well to as aggressive a regimen of extraction. “You had to be careful not to do too-short maceration in 2008” though, he maintains, “because whereas usually the extraction of tannin in the presence of alcohol is steady, in 2008 the tannin was not extracted until very late.” The 2008s here had been bottled a month before my February visit, all with light filtration, because, Taupenot says, “the levels of turbidity I measured were too high for me to omit filtration, whereas in 2007 I bottled some of the wines without filtration.” This estate is perhaps best known for their few rows of Clos de Lambrays, on account of which that site misses being a monopole of the Domaine des Lambrays; but as I did not have time to taste the entire Taupenot-Merme range, I did not insist on sampling the less-than-barrique-sized quantity of that particular cru.||Imported by Scott Paul Wines, Carlton, OR; tel. (503) 852 7300; also and a Scott Levy Selection, Norcross, GA; tel. (770) 730-0361 Wine Advocate.June, 2010
Domaine Taupenot-Merme is based in Morey-St-Denis and has 13 hectares under vine in the Côte de Nuits and Côte de Beaune. With a history stretching back to the mid 18th century, the estate really began to come into its own in 1998 when Romain Taupenot joined the domaine full time. The organically cultivated vines, together with low yields and careful sorting practices produce wines that are full of fruit, expressive bouquets, and gentle tannins.
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