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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 93.0

The 2012 Gevrey-Chambertin 1er Cru comes from two lieux-dits: “Les Craipillot” and “La Perriere”, the latter with more limestone soils. The nose is very well defined with superb mineralite – a clear level up from the village cru and with time there is an alluring, feminine dried rose petal scent. The palate is medium-bodied with very fine tannins - a feminine, beautifully focused with fine tension on the finish. Poised and balletic, but just 4 barrels this year. ||Six months after tasting his 2011s, I return to Claude Dugat to taste through his 2012s that he mentioned would soon be bottled. There was no point in retreading over the travails of the growing season. Claude said that he commenced the harvest on 17 or 18 September (he could not remember exactly which) and chaptalized the wines up to about half a degree. This was a splendid array of wines. Occasionally I feel that there could be a preponderance of new oak that can submerge the terroir, but in 2012 I discerned the oak to be beautifully assimilated and indeed, this was one of the finest set of wines I have tasted at the domaine since I first visited to sample Claude’s 2005s., 2013

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