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Average critic rating : 86.0 points



The 2013 Fixin Village has a light floral bouquet with uncomplicated red berry fruit that is clean and defined, a touch of undergrowth developing with aeration. The palate is medium-bodied with brittle tannins, quite sharp acidity with a tart cherry finish. Drink over the next four or five years.||Jean-Nicolas was away in Korea when I visited his domaine, a sign of how the popularity of Burgundy is now global (I did not inquire whether it was North or South.) So his assistant winemaker kindly escorted me through their portfolio (négoçiant and domaine) and the same leitmotifs of the 2013s were discussed: the high levels of malic acid and the need to chaptalize. The harvest here commenced on October 2 and finished around ten days later. Unlike others such as Cécile Tremblay, they did not eschew pigeage completely, and conducted around four or five to extract color and tannins. As usual, the malolactics were very late and in fact, one or two of them were still continuing, which explains a couple of omissions in my notes. Apparently, they showed plenty of reduction since the wines was unable to be racked and therefore work in the cellar during the second winter is important. ||This address consistently produces excellent wines, though I found the 2013s a little more difficult to get a handle on vis-à-vis other growers. Of the two “jewels," I just have a preference for their Cros Parantoux over their Richebourg, the former displaying exceptional delineation, razor-sharp tannins and an unfathomable depth that riveted you to the spot, whereas the latter was broad-shouldered, regal but less opaque. Elsewhere, the wines felt just a little disjointed at this early stage and need to knit together their constituent parts by the time of bottling next year.|, 2014

Despite a history that stretches back to the beginning of the 20th century, Méo-Camuzet is a relative newcomer to domaine-bottling, which started here in 1985. Prior to this, the Camuzet vineyards were leased out to sharecroppers and much of it sold to negociants. One such sharecropper was the legendary Henri Jayer , who acted as a consultant to the domaine.

The holdings are significant: grand crus Richebourg, Clos Vougeot and Echézaux and excellent sites in Vosne-Romanée including Cros Parantoux, Les Brulées and Les Chaumes. Three vineyards on the Vosne-Romanée side of Nuits St Georges: Boudots, Murgers and Bas de Combe complete the Côte de Nuits holdings with 1.38 hectares of village Vosne-Romanée. The domaine also has more than a hectare of grand cru Corton in the Côte de Beaune.

The style here is a full one, and Henri Jayer surely still an inspiration. The vineyards are worked organically, and the wines see up to 100% new oak, which integrates perfectly with some bottle age. The premier cru Vosne-Romanées are both from vineyards at the top of the slope, as is the Echézeaux, and these are lifted, mineral expressions of Vosne.

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