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£1,288.00 DP
£110.00 DP

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 90.25

While the wood is not invisible it is markedly less noticeable here with a ripe and well-layered combination of various red berry fruit aromas along with hints of clove, anise and cinnamon. There is a bit less concentration to the medium-bodied flavors that possess even better detail on the restrained, balanced, gorgeously complex and persistent finish. This will require extended cellaring but it should more than repay the required patience. Tasted: Jan 15, 2014. Drink: 2024+
The 2012 Echezeaux Grand Cru actually has a similar nose compared to the Les Gaudichots ’12, with subtle scents of vine tomato and red cherries. The palate has a sweet entry, though I found the oak a little conspicuous when compared to the subtler aforementioned premier cru. Consequently, the finish is missing a little bluntness. Drink 2016-2024. ||Located in the heart of Vosne, adjacent to the original Domaine de la Romanee-Conti, lies Domaine Regis Forey. Regis’ great-grandfather by the same name founded the domaine in 1840 and the current Regis at the helm took over the 4.5 hectares of vineyard in 1987. In my experience, the wines have been traditionally made, but generally well-crafted. He also is one of the handful of producers who make a Les Gaudichots from a parcel of vines planted in 1930. These samples had been in bottle for one month. (Readers should note that a retrospective of Forey’s wines is in the pipeline.), 2014

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