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X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 94.0

The 2009 Echezeaux is rich, dark and beautifully layered. The intensity and depth of the fruit is nicely balanced by the impossibly fine, silky tannins. This sumptuous, textured wine is impressive and totally compelling. The Echezeaux was aged in 100% new oak Anticipated maturity: 2019-2039. ||This small domaine is one of Burgundy’s best kept secrets. Emmanuel Rouget farms 8 hectares of vineyards, of which he owns 2.5. Rouget began harvesting on September 12. The fruit was 10% destemmed. Fermentation and maceration lasted about 20 days. The wines were pressed, and the sediment was left to decant naturally for two days. The wines were then racked into barrel with the fine lees. The malos were fast in 2009; they took only 4 months to complete, versus 17 for the 2008s. Rouget expected to do no rackings until the wines were prepared for bottling, with no fining or filtration. I tasted all of these wines from new oak barrels. Readers will note that some of these wines, especially at the entry-level are not aged in 100% new oak. That means the samples I tasted are not fully representative of the final wines. Ordinarily in a situation like this I would ask to taste multiple barrels, but my schedule was particularly tight on the day I visited Rouget. Of course, this is not an issue with the top wines, which are aged in 100% new oak. This is a beautiful set of wines from top to bottom. Wine Advocate.May, 2011

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