0 immediate, 1 marketplace
Average critic rating : 91.5 points
The two barrels’ worth of Le Moine 2007 Echezeaux smells of ripe plum, brown spices and wood smoke; offers ample, juicy, and invigoratingly tart-edged fruit and marrowy meatiness on the palate; and finishes with its tannins a bit awkwardly to the fore, a phenomenon that might have faded into background by the time the wine was bottled. I would tentatively suspect this of harboring 8-10 years worth of potential. ||In 2008, maintained Mounir Saouma, growers had to decide between two fundamentally different approaches: “Am I going to give in to fear because there is some rot, press gently; not macerate a lot; not keep a lot of lees; work with clean juice and plenty of sulfur? Or am I going to take another direction to counterbalance high acidity by macerating long, pressing deeply, putting a lot of lees in the wines, and aging a long time on those lees” and in his case without racking or adding sulfur. The barrels were topped not with wine but with stored lees, and Saouma gave me a chance to taste the richly-textured, fragrant quality of lees still retained after 18 months. Despite the fact that malo-lactic conversion is nearly always late in this cellar, the 2008s finished more or less on schedule, which here means by late summer or September. Alcohol levels, incidentally, generally finished just a bit over 13% in both vintages. The first, highly selective rackings of 2008s were due to take place soon after I tasted in March, with bottling anticipated between late spring and September of this year. “They’re still slippery fish,” noted Saouma’s partner, (and spouse) Rotem Brakir, this March of their evolving 2008s, and added: “We like to see the wines tasting every day well for two months before we bottle.” I last tasted most of the 2007s solely in June, 2009, and most of those prior to bottling. Of this vintage, Saouma, maintains it was important to pick Pinots in the first week of September and “not to exaggerate; to accept that, yes, there was a little bit of rot, and a portion of the fruit that was not entirely ripe; but to press deeply, to delay malo, and to keep a lot of lees in the barrel. Our 2007s were going through malo,” he notes, “when many growers were bottling theirs.” Talk may be cheap when it comes to the notion of wine “making itself,” acknowledges Rotem Brakir, but adds “2007 was a real lesson for us. Sometimes you have to sit and be quiet, while the wine educates you.” The results are unquestionably remarkable for their vintage. (The Le Moine wines – for more about whose sources and upbringing consult my reports in issue 171 – are rendered in such small quantities that I have generally indicated in my notes the number of barrels produced – each equivalent to approximately 25 cases. In each case where there I did not taste the bottled wine and are multiple barrels, I tasted a pre-assemblage.) The exceptional quality and promise of the Le Moine wines from two such challenging vintages is certainly a tribute to the unusual vinificatory approach chosen by Saouma and Brakir; to the caliber of the growers whose wines they select; and to at least some degree, I suspect, reflects the control they are able to exercise in collaboration with those growers, although Saouma down-plays such considerations, insisting that “if you find a grower you really like for a particular appellation, then you respect that grower’s choices.” Wine Advocate.June, 2010
FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.
For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.
Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.
IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:
FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).
Please contact our Customer Service Team if you have any questions.