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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 11/08/2017) market price for 12x75cl standard case:

Durfort Vivens 2011
+£112.67     (+43%) Latest price:  £374.67
View more charts

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Average Score 87.5

Wild violets and cassis nose, very attractive taffeta texture and elegant future. Drink 2015-2025.
A little reductive but some good fruit underneath. Full and chewy. Hard to taste now. James Suckling,
Deep dark black cherry. Fragrant, cedary on the nose and palate. Just ripe enough and that herbaceousness adds freshness. Tannins a bit drying on the finish. Perhaps it needs to be just a bit riper on the finish? Julia Harding MW,
Light and friendly, with soft-edged plum, tea and incense notes that linger gently through the finish. James Molesworth,
The Durfort-Vivens ‘11 has a slightly hard, gravely nose with a touch of greenness, though not as much as one might have expected. The palate is medium-bodied with slightly coarse tannins on the entry, but I appreciate the overall balance of this wine, very classic and slightly leafy in style, but fresh, minerally and drinkable. Tasted April 2012. Neal Martin,
A blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc from proprietor Gonzague Lurton, the 2011 Durfort Vivens is superficial, soft and round with a green, herbaceous streak running through the aromatics, mid-palate and finish. If this was an accurate tasting of this cuvee, it is certainly not one of the better classified growths of the vintage. Wine Advocate.April, 2012

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