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£1,193.00
£200.00 DP
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£1,670.00
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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 96.3

Stunning nose of lavender and flowers. Currants and raspberries. Subtle and intriguing. Full and dense but wonderfully balanced with firm and silky tannins and a persistent finish. Dusty texture. A wine so balanced that you want to drink it already. Better in 2017. Apr 2012, www.jamessuckling.com
The 2009 Dominus saw about 40% new oak compared to the 20% for Napanook. A seamless classic, it offers a symphony of red and black currants, Asian plum sauce, lavender, and underbrush. Sweet Christmas fruitcake characteristics emerge from this magnificent Dominus that finished at 14.5% natural alcohol (slightly higher than usual). The seamless integration of acidity, tannin, wood and alcohol, the brilliant length and overall compelling complexity and richness make it one of the great classics from this historic estate. It should drink well for 20-25 years.

Looking at the harvest dates for the 2009 through 2012 Napanook and Dominus reveals that none of these were early, very warm years, such as 2013 is promising to be in northern California. For example, in 2009 the harvest took place between October 5 and 12; 2010 between October 4 and 23; 2011 between October 15 and 24; and 2012 between October 9 and 21. Production has remained steady because the estate crop-thins as much as 50% of the harvest to ensure bunch regularity, even ripening and reasonable yields. The second wine, Napanook, tends to come in around 3,000 cases per year, and Dominus around 5,000 cases per year. I was joking with Christian Moueix when I visited the winery and I told him I am one of the geezers old enough to remember his first vintage of 1983, which was tasted at the Rombauer Cellars until he moved to what appears to be an old bank building in downtown St. Helena, after which they constructed a spectacular winery in Yountville that resembles an extension of their historic terroir. Another great vintage, the 2012s have slightly lower alcohols than the 2009s and 2010s, which surprised me given the exuberant nature of this vintage and its boisterous fruit and glycerin. I was shocked to realize that 2013 will mark over thirty vintages for Christian Moueix and Dominus, not to mention my visits each year. How time flies! Oct 2013, www.robertparker.com, Drink: 2013-2038
The 2009 Dominus has closed down quite a bit since I last tasted it. Today, all of the glorious fruit of the vintage is hiding behind a serious wall of tannin. The 2009 still possesses gorgeous inner perfume and plenty of sweetness, but little of the sexiness that will emerge over time. From time to time, the utter genius of the 2009 shows a glimpse of its potential. There is little doubt the 2009 will be a jewel once it awakens from what might very well be a long slumber. This is another wine that begs for patience. The 2009 is 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. 97+. Dec 2012, www.vinous.com, Drink: 2019-2039
(blended with 10% cabernet franc and 4% petit verdot): Good ruby-red color, more saturated than the Napanook. Knockout floral lift to the aromas of black raspberry, blueberry, blond tobacco, almond and mint. Suave, savory and extremely precise, with penetrating flavors of dark berries, licorice, minerals and cocoa powder. The petit verdot component acts as an amplifier of aromas and flavors, notes winemaker Tod Mostero, "like a good seasoning." Medicinal in a Bordeaux way. The finishes shows outstanding length, noteworthy juiciness, and firm, noble tannins. A great vintage for Dominus. May 2012, www.vinous.com
Warm and sweet, almost burnt, on the nose and very round until refined, almost burnt chocolatey notes on the palate. But lovely and cool on the finish. Very clean and glossy. Lovely balance. Is it a fault to be too pleasant at a young age? Even rounder than the 2007. Oct 2013, www.jancisrobinson.com, Drink: 2012-2026

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