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Average critic rating : 88.5 points



There are 6,500 cases of the 2000 Dominus (a blend of 83% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot, and 3% Petit Verdot). It is a medium-bodied, tightly-knit offering displaying more complex aromatics than the score might suggest. Notes of cedar, saddle leather, tapenade, dried herbs, coffee, and sweet cherries and plums are present in the impressive aromatics. In the mouth, it is compact and medium-bodied. Austere/astringent tannin in the finish held my score down. Some improvement will occur with aging, but I do not see the generosity or wealth of fruit and concentration necessary to balance out the tannic structure. Anticipated maturity: now-2012. Dec 2003,, Drink: 2003-2012



(83% cabernet sauvignon, 9% cab franc, 5% merlot and 3% petit verdot) Full red-ruby. Crystallized redcurrant, licorice, shoe polish, smoky oak and menthol on the nose. Dense, lush and sweet, but ultimately a Dominus of moderate size and scale. Fruit-driven flavors of redcurrant, black cherry and tobacco, with a hint of fresh herbs. Finishes with firm but fine tannins and a slight medicinal austerity. A stylish, rather Pauillac-like wine with lovely clarity of flavor. My sample had been poured into a decanter two hours before I tasted it and showed the benefits of aerating a very young cabernet-based wine. The same wine from a new bottle showed much more pungent green pepper and bay laurel aromas and a leaner texture. 90+. May 2003,

Christian Moueix/Dominus: The Importance

Christian Moueix is seen by many to be the one of the most important men in wine. Named Decanter Man of the Year in 2008 and as president of Bordeaux négociant Établissements Jean-Pierre Moueix (JP Moueix), Christian Moueix has overseen production of several estates in Saint-Émilion and Pomerol, including Pétrus and Château Trotanoy.


However, it is Moueix’s work across the Atlantic that is currently turning heads: he is the founder and owner of Dominus, the Californian cult label with the pedigree of top-class right-bank Bordeaux. To quote Robert Parker: “The Dominus wines possess a distinctive French character… The wines go from strength to strength and are meant to age for 20 to 25 years. They represent profound expressions of Napa Cabernet Sauvignon made in the style of an outstanding Bordeaux.


Christian Moueix/Dominus: The Insight

As might be expected from a man who played an instrumental part in the evolution of Pétrus, Moueix’s Dominus is a simply brilliant wine. The essence of Bordeaux runs through the DNA of Dominus, complementing the Napa terroir beautifully. Low yields result in dense, concentrated wines, which Robert Parker comments “smell like a hypothetical blend of a top Napa Cabernet Sauvignon and a serious Bordeaux, possibly a cross blend of a Pomerol and Pauillac.”


Typically complex, with intense aromatics and full-bodied, Cabernet-dominated flavours, the estate's two chief wines - the Dominus and Napanook proprietary reds - are, quite simply, the perfect blends of the best of Bordeaux and the best of California. The first vintage of Dominus was 1983 while the first of Napanook was 1996. With 100 Robert Parker points apiece, the Dominus 2010 and 2013 are the two showstoppers, but plenty more follow hot on their heels, such as the 1991, 1994, 2002 and 2008.


Christian Moueix/Dominus: The Background

Moueix first fell in love with Napa Valley in the 1960s while attending the University of California. On graduating he returned home to manage the family vineyards, including those of Pétrus, La Fleur-Pétrus, Trotanoy and Magdelaine. However he could not resist Napa’s siren call forever, and in 1980s he took joint possession of the historic Napanook vineyard, a 124 acre site credited with producing the fruit of the some of Napa’s greatest historic wines. By 1995, Moueix was the vineyard’s sole owner. In 1997 construction was completed on the Dominus winery, a striking combination of metal and rock designed by famous Swiss architect duo Jacques Herzog & Pierre de Meuron. It was the architects’ first project in the US, and has been described by some as “the stealth winery” for the way that it seems to vanish into the surrounding landscape.


Though the estate has been in production in Yountville's Napanook in the foothills of the Mayacamas for more than twenty years, the recent vintages have been some of the most remarkable in Dominus' impressive history, with near-perfect scores awarded for its 2012 and 2013 vintages, bringing it to the fore of Napa's roster of icon wines. He called the estate Dominus and the rest is a modern winemaking success story.

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