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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 02/08/2017) market price for 12x75cl standard case:

Cos Labory 2011
+£21.00     (+9.42%) Latest price:  £244.00
View more charts

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Average Score 87.83

Black-hearted and inky. Unusual, rather floral nose with Asian spice. Fresh and supple and just a little malty on the palate but so much more lithe than most of the Pauillacs just tasted. Dry, powdery tannins but not drying. Actually relatively silky. Julia Harding MW,
A very dark curranty nose continuing on the palate which also features bitter dark chocolate with underlying sloe and damson. JUST manages to stay juicy (as opposed to dried) but only just.
The Cos-Labory has tended to be the whipping boy of Saint Estèphe in recent years, but I am pleased to say this has a better bouquet with clean black fruit and an almost Burgundian-like sense of minerality. The palate is medium-bodied with a grippy entry. It has good weight and ends rather dry on the finish. In the end, the palate does not quite meet the promise of the nose...but it is a start. Tasted April 2012. Neal Martin,

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