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Average critic rating : 93.0 points
Many professionals feel that Faiveley's finest wine is not their Chambertin-Clos de Beze, Mazis-Chambertin, or Clos de Vougeot, but their Corton-Clos des Cortons. It is often the most backward of their grands crus. The 1990 offers a nearly opaque purple color, a tight, but promising nose of blackcurrants, toasty new oak, oriental spices, and minerals. In the mouth, it is the most concentrated of all the Faiveley grands crus. Dense and rich, with a high level of soft tannins, this full-bodied, massively endowed wine needs at least 6-8 years of cellaring. It should keep for 20-25 years. It is one of the most impressive Cortons of the vintage.||While most of the attention is focused on Faiveley's extensive premier cru and grand cru offerings from the Cote de Nuits, this firm does a superlative job in the Cote Chalonnais and the Cote de Beaune. The 1990s merit considerable interest, not only for their quality, but also for the price/quality rapport several of them offer. Wine Advocate.December, 1992
Faiveley: The Importance
Faiveley’s reputation for quality Burgundy has always been impeccable. For Clive Coates, “a Faiveley bottling from the 1940s and 1950s, if you can find one, is one of the best guarantees of a fine old Burgundy - but they have improved even more since. This is classic, expert wine-making; currently second to none. Burgundy at its best.”
Jancis Robinson has joined critics such as Allen Meadows and Stephen Tanzer in giving top scores to Faiveley year in your out.
Faiveley: The Insight
At 120 hectares spanning all of Burgundy, Domaine Faiveley has a staggeringly impressive set of Grand Cru vineyards in the Côte de Nuits, including Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, along with Clos de Vougeot, Echezeaux and Musigny. Perhaps even more notable are the Grands Crus produced in the Côte de Beaune, such as the Bâtard-Montrachet, the Bienvenues-Bâtard-Montrachet, and the Corton-Charlemagne.
Other wines to look out for include the monopole of Clos des Cortons Faiveley Grand Cru Monopole, one of just two vineyards in Burgundy to include the name of the owner in its appellation, and the Chambertin Clos de Beze Les Ouvrees Rodin – a selection from their very best parcel of Clos de Beze that was traditionally reserved for the family’s cellar.
Faiveley: The Background
Treading the fine line between large family domaine and quality-obsessed négociant, the merchant side of the business today represents a mere 10% of production, with most of the grapes domaine-owned. The estate is currently run by Erwan Faiveley, who represents the seventh generation of Faiveleys to make wine in Nuits-Saint-Georges since the family established the domaine here in 1825. To support this model, in Allen Meadows’ words, “Faiveley has been highly acquisitive in the last few years” buying vineyards in both the Côte d'Or and Chablis. Other purchases include Domaine Annick Parent, Domaine Moot and a contract with Domaine Matrot-Wittersheim.
“The domaine has been pushing hard to raise the overall quality of their wines in the last several years- from what was already a very high level- and the 2009s that I tasted showed very well indeed,” according to John Gilman, while Allen Meadows reports them using more whole clusters and less new oak since 2012.
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