2011 Corton Charlemagne Louis Jadot



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Average critic rating : 93.0 points

93

93

An aromatically reticent nose features notes of lemon/lime, wet stone and Granny Smith apples that are trimmed in a subtle application of warm oak. The expansive, taut and well-muscled broad-shouldered flavors possess an ample amount of dry extract and intensity on the driving finish that exhibits a faintly saline character. I very much like the intensity here as well as the very dry backend and this should be superb if allowed adequate cellar time as it is still very tight today. Tasted: Jun 15, 2014. Drink: 2021+

96

96

The 2011 Corton-Charlemagne literally bristles on the palate with energy. Bright lemon, citrus, white flowers and crushed rocks all take shape in the glass. In 2011 the Corton-Charlemagne is wonderfully pure, layered and direct. A host of citrus and graphite notes inform the vibrant, saline-infused finish. Jadot's 2011 Corton Charlemagne is a true stand out. Sep 2013, www.vinous.com, Drink: 2021+

90

90

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The 2011 Corton-Charlemagne Grand Cru from Louis Jadot has a more open and generous bouquet than Louis Latour’s, bridled with light limestone and green apple scents, touches of patisserie in the background originating from the oak that is in synch with the fruit profile. The palate is clean and fresh with a vibrant thread of acidity, good tension with citrus lemon and fresh lime. It finishes with a linear, poised finish that is as fresh as a daisy. eRobertParker.com.November, 2014

17.5

17.5

This has a nutty, round nose. Very “Corton-Charlemagne”, though a little bit tight today. In the mouth this starts with sweet, bright fruit than rounds out nicely at the finish. Textbook stuff.

Louis Jadot: The Importance

Maison Louis Jadot is highly commended by Robert Parker, who calls them “probably the best run negociant firm in Burgundy” and writes that “one can be almost certain that a Jadot wine from Burgundy, from whatever part of their enormous spectrum of wines, including those of villages level, will possess clarity of flavour and a site-specific distinction.” Antonio Galloni and Allen Meadows also regularly give top scores to Jadot.

 

Due to Burgundy's intracacies, Premier Cru and Grand Cru wines from Louis Jadot are no less rare or sought after than their counterparts from smaller growers, meanwhile the quality tends to be much more reliable because of the scale of their operation and their extraordinary range of terroirs and climats combined with expert winemaking and vineyard management.

 


Louis Jadot: The Insight

Robert Parker says that “it is hard to single out individual stars in the illustrious Jadot nebula, but their long- keeping Pinot Noir from the monopole Beaune Clos des Ursules (part of the Vignes Franches premier cru) is something of a flagship, and the Jadot Musigny and Jadot Chevalier -Montrachet Les Demoiselles frequently represent the summits of Jadot artistry.” This last wine has also wowed Allen Meadows, who calls it “without question a reference standard example of a great Chevalier. The purity, elegance and sheer beauty of this wine is frankly difficult to adequately describe as words just don't seem up to the task.”

 

Counting Grands Crus alone, Jadot have Chardonnay plantings in Corton Charlemagne, Corton Grèves and Corton Pougets as well as Le Montrachet, Chevalier Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet and Criots-Bâtard-Montrachet making some of the finest white Burgundies on the market. The Grand Cru list of reds is no less impressive, featuring Bonnes-Mares, Chambertin, Chambertin-Clos de Bèze, Charmes-Chambertin, Chapelle-Chambertin, Mazis-Chambertin, Laticières-Chambertin, Griotte-Chambertin, Clos de la Roche, Clos de Vougeot, Clos Saint-Denis, Echezeaux, Grands Echezeaux, Musigny, Richebourg and Romanée-Saint-Vivant.

 

According to Robert Parker: “there is no Jadot house style, save for rich, well-delineated, structured wines that stand the test of time.” The incredible range of quality wines produced by Jadot in every kind of cru is best understood in the words of the legendary technical director Jacques Lardière: “There are so many great wines made in the less well-known villages, and if people want to find great value and great wines, it is very, very possible if they will look beyond the most famous appellations. All it takes is a little imagination. Look at the hill of Corton for instance- we have Corton Pougets, Corton “Grèves and a Corton rouge that are all fantastic wines – deep, structured and beautiful expressions of their underlying terroir. Or look at a wine like the Savigny-lès-Beaune Clos des Guettes or Pommard “Rugiens – just great wines year in and year out!”

 


Louis Jadot: The Background

Jacques Lardière retired in December 2012 but then almost immediately got back to work setting up the Résonance in Williamette Valley, Oregon. The current face of the winery Frédéric Barnier worked alongside Lardière for several years before taking over, just as a generation ago Lardière himself apprenticed under the renowned André Gagey.

 

Skills have been handed down at Jadot since 1826, when the Domaine was established as one of the earliest Burgundy negociants. After the Second World War, the domaine benefitted from investment by American importer Kobrand. This partnership was negotiated by Rudoph C. Kopf, who founded the prestigious wine importing company in 1944 and headquartered its offices in the Empire State Building. Kopf already commanded the respect of the American market, having set up the fine wine department at New York City’s iconic department store Macy’s. Kobrand helped Jadot to continue acquiring prestigious Burgundy domaines, some of which are still referenced on labels today, such as Duc de Magenta, Gagey, Ferret and the recently successful Château des Jacques in Beaujolais.



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