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£206.00
£858.00 DP
X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 94.13

Finely oaked and gently creamy citrus fruit aromas. Lots of oak spice on the palate but surprisingly gentle and oak not at all dominant. Dense in the mouth, yet quite approachable though still very young. Very long, creamy finish. Julia Harding, jancisrobinson.com
Pungent, bitter-sweet floral perfume, white peach, fresh lemon, nut oils, nutmeg, and chalk dust rise seductively from the glass of Jadot 2007 Corton Charlemagne. In the mouth, this continues to show an unusual generosity and youthful allure for its appellation, although it certainly does not stint on mineral and mysteriously carnal density – in the form of meat broth and palpable crushed stone. There is plenty of fuel in place here for a decade or more of potentially awesome evolution, but I would give this at least 3 years in bottle before pulling a cork.||Jadot is one of those addresses where I confess to having feared that the combination of this vintage’s marked impression of acidity and relative leanness with Jacques Lardiere’s love of precision and merely selective use of malo-lactic fermentation might result in a dearth of sensual appeal. And he is the first to admit that a relatively high proportion of malic acidity was present in 2007, along with a danger of vegetal notes. But Lardiere took most of his 2007s all the way through malo, and my fears were at worst marginally realized. An overarching caveat is that these wines received higher dosages of sulphur (25 versus 15 grams) at bottling than those of other recent vintages, and will – Lardiere opines – take longer to shake off a certain pungency or hardening, but it did not find that alarming. As usual, I could not take time to taste all of Jadot’s many bottlings, which are less numerous this year, in any case, than in 2006. Incidentally, the first vintages of Domaine Ferret Pouilly-Fuisse under Jadot’s ownership and Lardiere’s direction – on which I shall report at a later time – are tremendously successful, preserving and even elevating critical elements of the personality that has long wines from that estate so memorable. eRobertParker.com.December, 2009
Pungent, bitter-sweet floral perfume, white peach, fresh lemon, nut oils, nutmeg, and chalk dust rise seductively from the glass of Jadot 2007 Corton Charlemagne. In the mouth, this continues to show an unusual generosity and youthful allure for its appellation, although it certainly does not stint on mineral and mysteriously carnal density – in the form of meat broth and palpable crushed stone. There is plenty of fuel in place here for a decade or more of potentially awesome evolution, but I would give this at least 3 years in bottle before pulling a cork. David Schildknecht, eRobertParker.com # 186, Dec 2009
A strikingly complex nose that possess excellent breadth to the ripe, pure and airy aromas of white flower, spice, green apple and subtle pear aromas that complement to perfection the big-bodied, rich and mouth coating flavors built on a base of fine minerality, all wrapped in a sappy and mouth coating finish that oozes dry extract. This is really a lovely effort with a chiseled and driving finale of superb persistence though note that while patience will be required, there is sufficient mid-palate sap that the finishing austerity is not forbidding. A wow wine. Allen Meadows, Burghound, Jun01,2010.

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