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£92.00 DP

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 90.0

2006 Corton Charlemagne displays site-typical fresh lime and chalk dust – along with wood smoke and resin – on the nose. Dense and ripe yet obviously mineral, it finishes with impressive intensity and length, if a faintly woody, phenolic roughness.||Nicolas Potel follows the same approach with Chardonnay as with Pinot Noir, sourcing with a strong favoritism toward old selection massale vines and organic viticulture, then handling and vinifying as gently as possible and bottling with low sulfur. His results in white (representing around 30% of his production) are not – thus far, at least – so strikingly successful as with Pinot Noir, but in 2006 he was not helped by the sheer ripeness of so much of his material, resulting in wines that are often exotic and marked by high alcohol. Potel began with the intention of barrel-fermenting all of his whites, explains cellar master Fabrice Lesne, but in the past two vintages he has moved toward tank fermentation of the larger lots and less prestigious appellations, because it was simply too difficult to simultaneously control the fermentative evolution of that many small barrels. Many of Potel’s 2006s (of which I tasted most, but not all) wore their new wood rather overtly, perhaps a part a legacy of going to barrel only post-fermentation, when the wine is less resistant. Wine Advocate.December, 2008

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