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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 92.83

The 2014 Clos Vougeot Grand Cru is 20% whole cluster fruit matured in around 60% new oak. It has a very fragrant bouquet with blackberry and briary scents, nicely detailed and focused. The palate is medium-bodied with fine chalky tannin, well judged acidity and a harmonious, detailed finish that is a real treat. This is a sophisticated and compelling Clos Vougeot from Thibault Liger-Belair. Nov 2015,, Drink: 2018-2035
Reduction again dominates the nose. The big, bold and muscular broad-shouldered flavors also possess plenty of mouth coating dry extract that helps to buffer the very firm tannins before terminating in a backward and austere but gorgeously long, balanced and complex finish. This distinctly old school and overtly powerful effort is pointless to buy unless you have the express intention of cellaring it for at least 10 to 12 years. Jan 2015,, Drink: 2031+
(vinified with 20% stems--from the most aerated clusters--for the first time): Very good dark red. Dark berries, cherry, mint, crushed stone and spices on the nose; Liger-Belair notes that his fruit reflects "a bit of all three main soil types in Clos-Vougeot." Juicy, very primary and tightly wound, with pungent spicy mineral lift to the almost tart raspberry and red cherry flavors; additional treble notes of blood orange and mint accentuate the wine's high pitch. Finishes firmly tannic and totally unevolved. This youthfully imploded wine may be bottled very late and will surely be a long ager. A touch dry today but exudes captivating aromatic perfume. Jan 2016,

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