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£1,688.00

Average critic rating : 91.5 points

93-96

93-96

Note that I was shown two versions of this wine, one from Domaine fruit and another that was purchased. Prost indicated that there might be two wines released or they might be blended. The wine reviewed here is from Domaine fruit and was significantly better than the purchased example. A ripe, reserved and cool nose of flat out gorgeous complexity leads to beautifully delineated, powerful and robust flavors that somehow manage to remain understated on the hugely long and spicy finish. This has the 'wow' factor in spades and is a strong candidate for the Clos de Vougeot of the vintage (along with the Leroy and Dr. George Mugneret versions). Allen Meadows, Burghound. Apr01,2007

89-91

89-91

Notes of tallow, charred meat, and blackberry rise from the glass of Bouchard’s 2005 Clos Vougeot crafted from purchased fruit. Broad and expansive, rich, substantial and creamy in texture on the palate, this displays impressively concentrated black fruit, meat, and savory, soy-like essences and a solid finish. It ought to repay at least 8-10 years in the cellar, although one must add that a track record cannot yet have been established for the quality of wine that Bouchard Pere & Fils has begun crafting of late. David Schildknecht, The Wine Advocate. Jun 2007

89-91

89-91

Notes of tallow, charred meat, and blackberry rise from the glass of Bouchard’s 2005 Clos Vougeot crafted from purchased fruit. Broad and expansive, rich, substantial and creamy in texture on the palate, this displays impressively concentrated black fruit, meat, and savory, soy-like essences and a solid finish. It ought to repay at least 8-10 years in the cellar, although one must add that a track record cannot yet have been established for the quality of wine that Bouchard Pere & Fils has begun crafting of late. ||Managing director Stephane Follin and cellar master Philippe Prost preside over a remarkable new, gravity-fed winemaking facility capable of handling the fruits of Bouchard’s 130 hectares of vines – Burgundy’s largest estate (with 84 hectares in premier and grand crus alone) – not to mention the enormous range of wine from purchased fruit or wines. Fully 40% of the reds are vinified in open-top fermenters with manual punch-downs (the balance in a battery of roto-fermentors) and the system of traffic control alone that must be in place during crush is hard to imagine. The underground acreage devoted to barriques similarly defies imagination – until one sees it. Prost was very cautious with pigeage this year, but incorporated a significant percentage of whole clusters with stems in many of his better lots. A reputation for improved quality is being built here to which the results of 2005 will certainly contribute. I suspect that a number of the wines I tasted had not recovered from their recent bottling, hence the number of “+?”s one sees displayed following my scores. (Wines from the Domaine are designated D on the list above.)||Also recommended: 2005 Savigny-les-Beaune Les Lavieres D ($30.00; 86), 2005 Monthelie Les Duresses D ($35.00; 84), 2005 Monthelie Clos des Champs Fulliot D ($35.00; 85), 2005 Beaune 1er Cru “Beaune du Chateau” D ($45.00; 86+?), 2005 Beaune Marconnets ($35.00; 86+?), 2005 Volnay Taillepieds D ($55.00; 85+?), 2005 Pommard 1er Cru ($45.00; 84+?), 2005 Nuits-St.-Georges ($55.00; 85), 2005 Gevrey-Chambertin ($35.00; 86), 2005 Vosne-Romanee ($35.00; 85), 2005 Nuits-St.-Georges Les Porrets St.-Georges ($55.00; 86+?), 2005 Nuits-St.-Georges Les Damodes ($55.00; 86+?). Wine Advocate.June, 2007

Bouchard Père & Fils is one of Burgundy’s most important houses, and the largest vineyard holder in the Côte d’Or with 130 hectares of vineyards. It’s holdings include 12 hectares of grand cru vineyards, with significant plots in Corton and Corton-Charlemagne, Le Montrachet and Chevalier-Montrachet. It holds more than 70 hectares of premier cru vineyards, most of which are in the Côte de Beaune, including one of Beaune’s most famous wines: Beaune Grèves Vigne de l’Enfant Jésus.

The company is owned by the Henriot group, which took over in 1995. Run from their impressive headquarters in Beaune, Bouchard has been making better and better wines in the past twenty years, and can be considered a benchmark producer of both red and white Burgundy.

Bouchard’s holdings in Chevalier-Montrachet are their jewel, and they hold Chevalier-Montrachet La Cabotte in its entirety. This vineyard sits just above Bouchard’s holding of Le Montrachet, and is one of the finest examples of Chardonnay. The house also has grand cru holdings in Chambertin, Clos de Vougeot, Echézeaux and Bonne Mares in the Côte de Nuits.



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