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Average critic rating : 97.5 points
Simply sensational, this inky/purple-colored 2001 boasts gorgeous blueberry and raspberry liqueur characteristics intertwined with crushed stone, lilac, and subtle background espresso/toasty new oak notes. Powerful, concentrated, and multilayered, with tremendous purity and intensity, this prodigious effort is one of the candidates for wine of the vintage in Priorat. Anticipated maturity: 2007-2020. Robert Parker, Wine Advocate # 152 Apr 2004
The 2001 Clos Mogador was described as “simply sensational” when first tasted by the most illustrious taster from Monkton. I would not disagree one bit. At 11 years “young,” it remains beautifully defined and fresh on the nose, with vibrant red berry fruit, slate and a hint of brine. The palate is medium-bodied with a wonderful entry: blackberry, black pepper, a touch of cumin and sea salt. It is blessed with outstanding definition and precision, with a gentle grip on the finish and dried blood on the aftertaste. This is a profound Priorat that has barely started to show what it can do! ||Clos Mogador needs no introduction. Rene Barbier was a pupil of Jean-Claude Berrouet and is one of the “founding fathers” in Priorat as part of the “Gratallops group.” I met him for the first time at his home, located at the bottom of a never-ending winding dirt track and surrounded by vines. He was accompanied by his wife and energetic son, also named Rene and married to Sara Perez (see Mas Martinet.) Their 20-hectare dry farmed, vineyard is located on schistous slate and quartz soil (llicorella) and planted with 40% Garnacha (80-year-old vines) , 20% Carinena, 20% Cabernet Sauvignon and 20% Syrah. The wine is raised in Nevers and Allier oak with minimal intervention. Wine Advocate.April, 2012
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