2012 Chateauneuf du Pape Ch de Beaucastel Domaines Perrin

A “full-bodied, decadent” Chateauneuf from one the Rhone Valley’s great domaines, Chateau Beaucastel’s 2012 Chateauneuf du Pape is a truly fabulous wine.


A benchmark producer, Beaucastel is rightly popular in any vintage, yet even so the 2012 is particularly eye-catching. Dunnuck sees it as potentially ‘the best Beaucastel since the 1990 or 2001’ - serious praise given the reputation of this historic domaine, one that is built on excellence.


What’s more, with Dunnuck describing it as already drinking well in youth but also sure to be ‘alive and kicking’ in two decades time, the 2012 is a fantastic option for both drinker and collector alike.

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Average critic rating : 96.0 points



What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well.||||One of the standout tasting while I working in the southern Rhône, the Perrin family, now largely under the helm of Thomas, Marc, Pierre, and Mathieu, continues to produce some of the top wines, at numerous price points, in the southern Rhône. Looking at this set of releases, the 2012s are incredibly strong, and given that, in general, the vintage was more challenging for Mourvedre due to water stress, I was amazed at what they were able to accomplish. The same can be said about their 2013s as well, and these wines transcend the vintage. The saving grace here is that Mourvedre excelled (truly special) in 2013. Another important point to consider is that the Perrins make multiple passes through each vineyard, sort again by cluster, completely destem all of the grapes, and then sort again. It’s this level of control that allows them to get awesome concentration and purity in these more difficult vintages. |It’s worth noting as well, this estate is increasingly investing in Gigondas, with ownership of one of the top restaurants in the area, L’Oustalet (don’t miss a chance to dine here), a small set of top notch rooms that can be reserved, and ownership of the Clos des Tourelles estate there as well. I opted to include the Gigondas reviews here as opposed to waiting on the Gigondas report, but these are some of the strongest efforts in the vintages. In addition to these southern Rhônes, they’ve branched out to the northern Rhône as well, with their Nicolas Perrin label. Those wines will be reviewed in the forthcoming northern Rhône report in Issue 216.|In short, this is a brilliant portfolio across the board. Also, going forward, the name Perrin et Fils has been changed to Famille Perrin.| eRobertParker.com.October, 2014

Domaine Perrin was founded in 1997 by siblings Francois Perrin and Jean-Pierre in the southern Rhône valley in France. The domaine produces fantastic wines using organic methods, the red wines being largely Grenache based. The jewel in their estate holdings is Château de Beaucastel in Châteauneuf du Pape.

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