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Average critic rating : 90.0 points
Yields for the 1997 Chateauneuf du Pape were tiny, averaging 22 hectoliters per hectare, and the wine is one of the most seductive and forward young Beaucastels I have tasted since the 1985. The blend was 35% Mourvedre, 30% Grenache, 10% Counoise, 5% Syrah, 5% Cinsault, and the rest other southern Rhone varietals. The deep ruby color is accompanied by forward, attractive aromatics consisting of black raspberries, cherries, licorice, floral, and herb scents. The wine is fruit-driven, with less structure than usual, but luscious cassis, licorice, and blackberries inundate the palate with no hard edges. A seductive, supple-textured, medium to full-bodied Beaucastel, this wine should drink well young, and last for 15 or more years. Robert Parker, Wine Advocate February 1999
Domaine Perrin was founded in 1997 by siblings Francois Perrin and Jean-Pierre in the southern Rhône valley in France. The domaine produces fantastic wines using organic methods, the red wines being largely Grenache based. The jewel in their estate holdings is Château de Beaucastel in Châteauneuf du Pape.
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